Grapefruit and products — Food supply in Belgium
Belgium: Grapefruit and products — Food supply was 2,546 million Kcal in 2023. ▲ Rising
Grapefruit and products — Food supply in Belgium, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for grapefruit and products — food supply in Belgium is 2,546 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 53.8% on the previous year and down 45.1% over ten years.
Over the whole period, grapefruit and products — food supply in Belgium peaked at 9,564 million Kcal in 2021 and was at its lowest, 2,546 million Kcal, in 2023.
Belgium ranks 39th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grapefruit and products — Food supply in Belgium, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,729 million Kcal | — |
| 2011 | 5,857 million Kcal | +57.1% |
| 2012 | 4,612 million Kcal | -21.3% |
| 2013 | 4,641 million Kcal | +0.6% |
| 2014 | 4,863 million Kcal | +4.8% |
| 2015 | 5,262 million Kcal | +8.2% |
| 2016 | 4,866 million Kcal | -7.5% |
| 2017 | 4,381 million Kcal | -10.0% |
| 2018 | 3,573 million Kcal | -18.4% |
| 2019 | 3,049 million Kcal | -14.6% |
| 2020 | 6,427 million Kcal | +110.8% |
| 2021 | 9,564 million Kcal | +48.8% |
| 2022 | 5,508 million Kcal | -42.4% |
| 2023 | 2,546 million Kcal | -53.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,483 million Kcal | 3,049 million Kcal | 5,857 million Kcal | 10 |
| 2020s | 6,011 million Kcal | 2,546 million Kcal | 9,564 million Kcal | 4 |
Countries ranked near Belgium
- 36 Kazakhstan 2,814 million Kcal compare
- 37 Switzerland 2,801 million Kcal compare
- 38 Madagascar 2,701 million Kcal compare
- 40 Malaysia 2,445 million Kcal compare
- 41 Czechia 2,442 million Kcal compare
- 42 Paraguay 1,949 million Kcal compare
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Agriculture share gdp 0.7302 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7302 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is grapefruit and products — food supply in Belgium?
- Grapefruit and products — food supply in Belgium was 2,546 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Belgium?
- The highest recorded value was 9,564 million Kcal in 2021.
- What is the lowest grapefruit and products — food supply recorded in Belgium?
- The lowest recorded value was 2,546 million Kcal in 2023.
- How does Belgium rank for grapefruit and products — food supply?
- Belgium ranks 39th out of 163 countries with data for 2023.
- Is grapefruit and products — food supply rising or falling in Belgium?
- Over the last ten years it is down 45.1%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.