Grapefruit and products — Food supply in Jordan
Jordan: Grapefruit and products — Food supply was 1,792 million Kcal in 2023. ▼ Falling
Grapefruit and products — Food supply in Jordan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Jordan recorded 1,792 million Kcal for grapefruit and products — food supply in 2023.
That represents a change of up 19.0% on the previous year and up 10.5% over ten years.
Over the whole period, grapefruit and products — food supply in Jordan peaked at 2,082 million Kcal in 2016 and was at its lowest, 1,378 million Kcal, in 2017.
Jordan ranks 46th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Grapefruit and products — Food supply in Jordan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,882 million Kcal | — |
| 2011 | 1,736 million Kcal | -7.7% |
| 2012 | 1,958 million Kcal | +12.8% |
| 2013 | 1,621 million Kcal | -17.2% |
| 2014 | 1,617 million Kcal | -0.2% |
| 2015 | 1,885 million Kcal | +16.5% |
| 2016 | 2,082 million Kcal | +10.5% |
| 2017 | 1,378 million Kcal | -33.8% |
| 2018 | 1,649 million Kcal | +19.7% |
| 2019 | 1,805 million Kcal | +9.4% |
| 2020 | 1,526 million Kcal | -15.5% |
| 2021 | 1,683 million Kcal | +10.3% |
| 2022 | 1,506 million Kcal | -10.5% |
| 2023 | 1,792 million Kcal | +19.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,761 million Kcal | 1,378 million Kcal | 2,082 million Kcal | 10 |
| 2020s | 1,627 million Kcal | 1,506 million Kcal | 1,792 million Kcal | 4 |
Countries ranked near Jordan
- 43 Australia and New Zealand 1,904 million Kcal compare
- 44 Mozambique 1,903 million Kcal compare
- 45 China, Hong Kong SAR 1,842 million Kcal compare
- 47 Peru 1,763 million Kcal compare
- 48 Belarus 1,679 million Kcal compare
- 49 Lebanon 1,593 million Kcal compare
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Agriculture share gdp 5.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.56 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is grapefruit and products — food supply in Jordan?
- Grapefruit and products — food supply in Jordan was 1,792 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Jordan?
- The highest recorded value was 2,082 million Kcal in 2016.
- What is the lowest grapefruit and products — food supply recorded in Jordan?
- The lowest recorded value was 1,378 million Kcal in 2017.
- How does Jordan rank for grapefruit and products — food supply?
- Jordan ranks 46th out of 163 countries with data for 2023.
- Is grapefruit and products — food supply rising or falling in Jordan?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is falling.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.