Grapefruit and products — Food supply in Central America
Central America: Grapefruit and products — Food supply was 105,018 million Kcal in 2023. ▲ Rising
Grapefruit and products — Food supply in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapefruit and products — food supply in Central America stood at 105,018 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 2.8% on the previous year and up 13.5% over ten years.
Over the whole period, grapefruit and products — food supply in Central America peaked at 105,018 million Kcal in 2023 and was at its lowest, 82,975 million Kcal, in 2015.
That places Central America 10th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapefruit and products — Food supply in Central America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 89,045 million Kcal | — |
| 2011 | 85,651 million Kcal | -3.8% |
| 2012 | 91,634 million Kcal | +7.0% |
| 2013 | 92,518 million Kcal | +1.0% |
| 2014 | 85,596 million Kcal | -7.5% |
| 2015 | 82,975 million Kcal | -3.1% |
| 2016 | 88,702 million Kcal | +6.9% |
| 2017 | 85,786 million Kcal | -3.3% |
| 2018 | 85,944 million Kcal | +0.2% |
| 2019 | 93,428 million Kcal | +8.7% |
| 2020 | 102,368 million Kcal | +9.6% |
| 2021 | 96,798 million Kcal | -5.4% |
| 2022 | 102,174 million Kcal | +5.6% |
| 2023 | 105,018 million Kcal | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 88,128 million Kcal | 82,975 million Kcal | 93,428 million Kcal | 10 |
| 2020s | 101,590 million Kcal | 96,798 million Kcal | 105,018 million Kcal | 4 |
Countries ranked near Central America
- 7 China, Taiwan Province of 27,914 million Kcal compare
- 8 South Africa 24,881 million Kcal compare
- 9 Tunisia 22,120 million Kcal compare
- 10 Netherlands (Kingdom of the) 18,906 million Kcal compare
- 11 Germany 16,783 million Kcal compare
- 12 Brazil 16,362 million Kcal compare
- 13 Argentina 16,348 million Kcal compare
More agriculture & rural data for Central America
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
Frequently asked questions
- What is grapefruit and products — food supply in Central America?
- Grapefruit and products — food supply in Central America was 105,018 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Central America?
- The highest recorded value was 105,018 million Kcal in 2023.
- What is the lowest grapefruit and products — food supply recorded in Central America?
- The lowest recorded value was 82,975 million Kcal in 2015.
- How does Central America rank for grapefruit and products — food supply?
- Central America ranks 10th out of 29 groups with data for 2023.
- Is grapefruit and products — food supply rising or falling in Central America?
- Over the last ten years it is up 13.5%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.