Grapefruit and products — Fat supply quantity in Western Asia
Western Asia: Grapefruit and products — Fat supply quantity was 491.29 t in 2023. ▲ Rising
Grapefruit and products — Fat supply quantity in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Western Asia recorded 491.29 t for grapefruit and products — fat supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 51.8% on the previous year and up 88.2% over ten years.
Over the whole period, grapefruit and products — fat supply quantity in Western Asia peaked at 491.29 t in 2023 and was at its lowest, 175.96 t, in 2010.
Western Asia ranks 11th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapefruit and products — Fat supply quantity in Western Asia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 175.96 t | — |
| 2011 | 179.36 t | +1.9% |
| 2012 | 199.56 t | +11.3% |
| 2013 | 260.99 t | +30.8% |
| 2014 | 199.79 t | -23.4% |
| 2015 | 260.75 t | +30.5% |
| 2016 | 241.44 t | -7.4% |
| 2017 | 308.91 t | +27.9% |
| 2018 | 208.54 t | -32.5% |
| 2019 | 272.35 t | +30.6% |
| 2020 | 177.53 t | -34.8% |
| 2021 | 413.22 t | +132.8% |
| 2022 | 323.57 t | -21.7% |
| 2023 | 491.29 t | +51.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 230.77 t | 175.96 t | 308.91 t | 10 |
| 2020s | 351.4 t | 177.53 t | 491.29 t | 4 |
Countries ranked near Western Asia
- 8 Tunisia 102.61 t compare
- 9 Netherlands (Kingdom of the) 100.98 t compare
- 10 China, Taiwan Province of 90.99 t compare
- 11 Brazil 79.06 t compare
- 12 Germany 74.9 t compare
- 13 Bangladesh 72.89 t compare
- 14 Argentina 69.34 t compare
More agriculture & rural data for Western Asia
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Tomatoes — Production 19.50 million t (2024)
- Unmanufactured tobacco — Area harvested 110,431 ha (2024)
- Unmanufactured tobacco — Production 172,662 t (2024)
Frequently asked questions
- What is grapefruit and products — fat supply quantity in Western Asia?
- Grapefruit and products — fat supply quantity in Western Asia was 491.29 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — fat supply quantity recorded in Western Asia?
- The highest recorded value was 491.29 t in 2023.
- What is the lowest grapefruit and products — fat supply quantity recorded in Western Asia?
- The lowest recorded value was 175.96 t in 2010.
- How does Western Asia rank for grapefruit and products — fat supply quantity?
- Western Asia ranks 11th out of 29 groups with data for 2023.
- Is grapefruit and products — fat supply quantity rising or falling in Western Asia?
- Over the last ten years it is up 88.2%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.