Grapefruit and products — Domestic supply quantity in Northern Europe

Northern Europe: Grapefruit and products — Domestic supply quantity was 66 1000 t in 2023. ▼ Falling

Latest (2023)
66 1000 t
Change on year
down 20.5%
Rank
23rd
of 29 groups
All-time high
310 1000 t
in 2012
All-time low
66 1000 t
in 2023
Years of data
14
2010–2023

Grapefruit and products — Domestic supply quantity in Northern Europe, 2010–2023

501001502002503002010201620232010: 146 1000 t2011: 231 1000 t2012: 310 1000 t2013: 294 1000 t2014: 206 1000 t2015: 136 1000 t2016: 160 1000 t2017: 149 1000 t2018: 114 1000 t2019: 109 1000 t2020: 104 1000 t2021: 72 1000 t2022: 83 1000 t2023: 66 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, grapefruit and products — domestic supply quantity in Northern Europe stood at 66 1000 t. That is the lowest value across all 14 years on record.

The figure is down 20.5% on the previous year and down 77.6% over ten years.

Over the whole period, grapefruit and products — domestic supply quantity in Northern Europe peaked at 310 1000 t in 2012 and was at its lowest, 66 1000 t, in 2023.

That places Northern Europe 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Grapefruit and products — Domestic supply quantity in Northern Europe, year by year

Annual values for Grapefruit and products — Domestic supply quantity in Northern Europe, 2010 to 2023.
Year 1000 t Change
2010 146 1000 t
2011 231 1000 t +58.2%
2012 310 1000 t +34.2%
2013 294 1000 t -5.2%
2014 206 1000 t -29.9%
2015 136 1000 t -34.0%
2016 160 1000 t +17.6%
2017 149 1000 t -6.9%
2018 114 1000 t -23.5%
2019 109 1000 t -4.4%
2020 104 1000 t -4.6%
2021 72 1000 t -30.8%
2022 83 1000 t +15.3%
2023 66 1000 t -20.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 185.5 1000 t 109 1000 t 310 1000 t 10
2020s 81.25 1000 t 66 1000 t 104 1000 t 4

Countries ranked near Northern Europe

  1. 20 Haiti 40 1000 t compare
  2. 21 United Kingdom of Great Britain and Northern Ireland 37 1000 t compare
  3. 22 Bulgaria 33 1000 t compare
  4. 23 Philippines 29 1000 t compare
  5. 24 Bahamas 27 1000 t compare
  6. 25 Romania 26 1000 t compare
  7. 25 Republic of Korea 26 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is grapefruit and products — domestic supply quantity in Northern Europe?
Grapefruit and products — domestic supply quantity in Northern Europe was 66 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — domestic supply quantity recorded in Northern Europe?
The highest recorded value was 310 1000 t in 2012.
What is the lowest grapefruit and products — domestic supply quantity recorded in Northern Europe?
The lowest recorded value was 66 1000 t in 2023.
How does Northern Europe rank for grapefruit and products — domestic supply quantity?
Northern Europe ranks 23rd out of 29 groups with data for 2023.
Is grapefruit and products — domestic supply quantity rising or falling in Northern Europe?
Over the last ten years it is down 77.6%. The long-run trend across the full record is falling.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Grapefruit and products — Domestic supply quantity in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-domestic-supply-quantity/northern-europe/

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About this data

Indicator
Grapefruit and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,844 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.