Grapefruit and products — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Grapefruit and products — Domestic supply quantity was 37 1000 t in 2023. ◆ Volatile
Grapefruit and products — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 37 1000 t for grapefruit and products — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 31.5% on the previous year and down 84.9% over ten years.
Over the whole period, grapefruit and products — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland peaked at 261 1000 t in 2012 and was at its lowest, 37 1000 t, in 2023.
That places United Kingdom of Great Britain and Northern Ireland 21st out of 163 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Grapefruit and products — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 103 1000 t | — |
| 2011 | 191 1000 t | +85.4% |
| 2012 | 261 1000 t | +36.6% |
| 2013 | 245 1000 t | -6.1% |
| 2014 | 159 1000 t | -35.1% |
| 2015 | 93 1000 t | -41.5% |
| 2016 | 118 1000 t | +26.9% |
| 2017 | 110 1000 t | -6.8% |
| 2018 | 76 1000 t | -30.9% |
| 2019 | 73 1000 t | -3.9% |
| 2020 | 69 1000 t | -5.5% |
| 2021 | 41 1000 t | -40.6% |
| 2022 | 54 1000 t | +31.7% |
| 2023 | 37 1000 t | -31.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 142.9 1000 t | 73 1000 t | 261 1000 t | 10 |
| 2020s | 50.25 1000 t | 37 1000 t | 69 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is grapefruit and products — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland?
- Grapefruit and products — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland was 37 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — domestic supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 261 1000 t in 2012.
- What is the lowest grapefruit and products — domestic supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 37 1000 t in 2023.
- How does United Kingdom of Great Britain and Northern Ireland rank for grapefruit and products — domestic supply quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 21st out of 163 countries with data for 2023.
- Is grapefruit and products — domestic supply quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 84.9%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.