Grapefruit and products — Domestic supply quantity in Eastern Europe
Eastern Europe: Grapefruit and products — Domestic supply quantity was 281 1000 t in 2023. ▼ Falling
Grapefruit and products — Domestic supply quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapefruit and products — domestic supply quantity in Eastern Europe stood at 281 1000 t.
That represents a change of up 9.3% on the previous year and down 24.9% over ten years.
Over the whole period, grapefruit and products — domestic supply quantity in Eastern Europe peaked at 374 1000 t in 2013 and was at its lowest, 256 1000 t, in 2021.
Eastern Europe ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Grapefruit and products — Domestic supply quantity in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 358 1000 t | — |
| 2011 | 356 1000 t | -0.6% |
| 2012 | 363 1000 t | +2.0% |
| 2013 | 374 1000 t | +3.0% |
| 2014 | 356 1000 t | -4.8% |
| 2015 | 283 1000 t | -20.5% |
| 2016 | 292 1000 t | +3.2% |
| 2017 | 263 1000 t | -9.9% |
| 2018 | 331 1000 t | +25.9% |
| 2019 | 341 1000 t | +3.0% |
| 2020 | 307 1000 t | -10.0% |
| 2021 | 256 1000 t | -16.6% |
| 2022 | 257 1000 t | +0.4% |
| 2023 | 281 1000 t | +9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 331.7 1000 t | 263 1000 t | 374 1000 t | 10 |
| 2020s | 275.25 1000 t | 256 1000 t | 307 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
Frequently asked questions
- What is grapefruit and products — domestic supply quantity in Eastern Europe?
- Grapefruit and products — domestic supply quantity in Eastern Europe was 281 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — domestic supply quantity recorded in Eastern Europe?
- The highest recorded value was 374 1000 t in 2013.
- What is the lowest grapefruit and products — domestic supply quantity recorded in Eastern Europe?
- The lowest recorded value was 256 1000 t in 2021.
- How does Eastern Europe rank for grapefruit and products — domestic supply quantity?
- Eastern Europe ranks 15th out of 29 groups with data for 2023.
- Is grapefruit and products — domestic supply quantity rising or falling in Eastern Europe?
- Over the last ten years it is down 24.9%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.