Grapefruit and products — Domestic supply quantity in Eastern Africa
Eastern Africa: Grapefruit and products — Domestic supply quantity was 39 1000 t in 2023. ▬ Flat
Grapefruit and products — Domestic supply quantity in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapefruit and products — domestic supply quantity in Eastern Africa is 39 1000 t, measured in 2023.
Compared with earlier readings it is down 4.9% on the previous year and up 5.4% over ten years.
Over the whole period, grapefruit and products — domestic supply quantity in Eastern Africa peaked at 48 1000 t in 2018 and was at its lowest, 30 1000 t, in 2010.
Eastern Africa ranks 24th of 29 groups on this measure, in the bottom quarter.
Grapefruit and products — Domestic supply quantity in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 30 1000 t | — |
| 2011 | 41 1000 t | +36.7% |
| 2012 | 44 1000 t | +7.3% |
| 2013 | 37 1000 t | -15.9% |
| 2014 | 42 1000 t | +13.5% |
| 2015 | 47 1000 t | +11.9% |
| 2016 | 40 1000 t | -14.9% |
| 2017 | 41 1000 t | +2.5% |
| 2018 | 48 1000 t | +17.1% |
| 2019 | 43 1000 t | -10.4% |
| 2020 | 39 1000 t | -9.3% |
| 2021 | 36 1000 t | -7.7% |
| 2022 | 41 1000 t | +13.9% |
| 2023 | 39 1000 t | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41.3 1000 t | 30 1000 t | 48 1000 t | 10 |
| 2020s | 38.75 1000 t | 36 1000 t | 41 1000 t | 4 |
Countries ranked near Eastern Africa
- 21 United Kingdom of Great Britain and Northern Ireland 37 1000 t compare
- 22 Bulgaria 33 1000 t compare
- 23 Philippines 29 1000 t compare
- 24 Bahamas 27 1000 t compare
- 25 Romania 26 1000 t compare
- 25 Republic of Korea 26 1000 t compare
- 27 Spain 25 1000 t compare
More agriculture & rural data for Eastern Africa
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
Frequently asked questions
- What is grapefruit and products — domestic supply quantity in Eastern Africa?
- Grapefruit and products — domestic supply quantity in Eastern Africa was 39 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — domestic supply quantity recorded in Eastern Africa?
- The highest recorded value was 48 1000 t in 2018.
- What is the lowest grapefruit and products — domestic supply quantity recorded in Eastern Africa?
- The lowest recorded value was 30 1000 t in 2010.
- How does Eastern Africa rank for grapefruit and products — domestic supply quantity?
- Eastern Africa ranks 24th out of 29 groups with data for 2023.
- Is grapefruit and products — domestic supply quantity rising or falling in Eastern Africa?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is flat.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.