Grand Total — Protein supply quantity in Northern Africa
Northern Africa: Grand Total — Protein supply quantity was 86.71 g/cap/d in 2023. ▬ Flat
Grand Total — Protein supply quantity in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, grand total — protein supply quantity in Northern Africa stood at 86.71 g/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 2.7% on the previous year and down 4.4% over ten years.
Over the whole period, grand total — protein supply quantity in Northern Africa peaked at 93.37 g/cap/d in 2010 and was at its lowest, 86.71 g/cap/d, in 2023.
That places Northern Africa 17th out of 29 groups with data for 2023, putting it in the middle of the range.
Grand Total — Protein supply quantity in Northern Africa, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 93.37 g/cap/d | — |
| 2011 | 92.92 g/cap/d | -0.5% |
| 2012 | 90.76 g/cap/d | -2.3% |
| 2013 | 90.71 g/cap/d | -0.1% |
| 2014 | 91.24 g/cap/d | +0.6% |
| 2015 | 91.1 g/cap/d | -0.2% |
| 2016 | 89.74 g/cap/d | -1.5% |
| 2017 | 89.99 g/cap/d | +0.3% |
| 2018 | 90.74 g/cap/d | +0.8% |
| 2019 | 90.2 g/cap/d | -0.6% |
| 2020 | 89.47 g/cap/d | -0.8% |
| 2021 | 89.66 g/cap/d | +0.2% |
| 2022 | 89.15 g/cap/d | -0.6% |
| 2023 | 86.71 g/cap/d | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 91.08 g/cap/d | 89.74 g/cap/d | 93.37 g/cap/d | 10 |
| 2020s | 88.75 g/cap/d | 86.71 g/cap/d | 89.66 g/cap/d | 4 |
Countries ranked near Northern Africa
- 14 Norway 125.45 g/cap/d compare
- 14 Timor-Leste 65.4 g/cap/d compare
- 15 Australia 124.99 g/cap/d compare
- 16 Lithuania 123.76 g/cap/d compare
- 17 Luxembourg 122.55 g/cap/d compare
- 18 Argentina 121.54 g/cap/d compare
- 18 Cabo Verde 82.7 g/cap/d compare
- 19 Australia and New Zealand 121.05 g/cap/d compare
- 20 Belgium 120.26 g/cap/d compare
- 20 Democratic Republic of the Congo 27.72 g/cap/d compare
More agriculture & rural data for Northern Africa
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.62 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.98 % change on previous year (2024)
Frequently asked questions
- What is grand total — protein supply quantity in Northern Africa?
- Grand total — protein supply quantity in Northern Africa was 86.71 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — protein supply quantity recorded in Northern Africa?
- The highest recorded value was 93.37 g/cap/d in 2010.
- What is the lowest grand total — protein supply quantity recorded in Northern Africa?
- The lowest recorded value was 86.71 g/cap/d in 2023.
- How does Northern Africa rank for grand total — protein supply quantity?
- Northern Africa ranks 17th out of 29 groups with data for 2023.
- Is grand total — protein supply quantity rising or falling in Northern Africa?
- Over the last ten years it is down 4.4%. The long-run trend across the full record is flat.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.