Grand Total — Food supply in Saint Lucia
Saint Lucia: Grand Total — Food supply was 173,696 million Kcal in 2023. ▲ Rising
Grand Total — Food supply in Saint Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for grand total — food supply in Saint Lucia is 173,696 million Kcal, measured in 2023.
Compared with earlier readings it is down 2.1% on the previous year and up 6.6% over ten years.
Over the whole period, grand total — food supply in Saint Lucia peaked at 177,656 million Kcal in 2020 and was at its lowest, 161,859 million Kcal, in 2010.
Saint Lucia ranks 154th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grand Total — Food supply in Saint Lucia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 161,859 million Kcal | — |
| 2011 | 164,542 million Kcal | +1.7% |
| 2012 | 164,145 million Kcal | -0.2% |
| 2013 | 162,967 million Kcal | -0.7% |
| 2014 | 166,449 million Kcal | +2.1% |
| 2015 | 166,777 million Kcal | +0.2% |
| 2016 | 168,754 million Kcal | +1.2% |
| 2017 | 171,670 million Kcal | +1.7% |
| 2018 | 173,114 million Kcal | +0.8% |
| 2019 | 173,999 million Kcal | +0.5% |
| 2020 | 177,656 million Kcal | +2.1% |
| 2021 | 177,274 million Kcal | -0.2% |
| 2022 | 177,371 million Kcal | +0.1% |
| 2023 | 173,696 million Kcal | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 167,428 million Kcal | 161,859 million Kcal | 173,999 million Kcal | 10 |
| 2020s | 176,499 million Kcal | 173,696 million Kcal | 177,656 million Kcal | 4 |
Countries ranked near Saint Lucia
- 151 French Polynesia 312,424 million Kcal compare
- 152 Samoa 246,460 million Kcal compare
- 153 Sao Tome and Principe 192,081 million Kcal compare
- 155 Kiribati 151,201 million Kcal compare
- 156 Seychelles 134,905 million Kcal compare
- 157 Grenada 120,804 million Kcal compare
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Agriculture share gdp 1.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is grand total — food supply in Saint Lucia?
- Grand total — food supply in Saint Lucia was 173,696 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Saint Lucia?
- The highest recorded value was 177,656 million Kcal in 2020.
- What is the lowest grand total — food supply recorded in Saint Lucia?
- The lowest recorded value was 161,859 million Kcal in 2010.
- How does Saint Lucia rank for grand total — food supply?
- Saint Lucia ranks 154th out of 164 countries with data for 2023.
- Is grand total — food supply rising or falling in Saint Lucia?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.