Grand Total — Food supply in Sao Tome and Principe
Sao Tome and Principe: Grand Total — Food supply was 192,081 million Kcal in 2023. ▲ Rising
Grand Total — Food supply in Sao Tome and Principe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for grand total — food supply in Sao Tome and Principe is 192,081 million Kcal, measured in 2023.
That represents a change of down 2.1% on the previous year and up 15.3% over ten years.
Over the whole period, grand total — food supply in Sao Tome and Principe peaked at 196,976 million Kcal in 2021 and was at its lowest, 155,650 million Kcal, in 2010.
Sao Tome and Principe ranks 153rd of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grand Total — Food supply in Sao Tome and Principe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 155,650 million Kcal | — |
| 2011 | 156,741 million Kcal | +0.7% |
| 2012 | 161,292 million Kcal | +2.9% |
| 2013 | 166,639 million Kcal | +3.3% |
| 2014 | 167,375 million Kcal | +0.4% |
| 2015 | 169,155 million Kcal | +1.1% |
| 2016 | 175,266 million Kcal | +3.6% |
| 2017 | 178,034 million Kcal | +1.6% |
| 2018 | 180,760 million Kcal | +1.5% |
| 2019 | 185,236 million Kcal | +2.5% |
| 2020 | 192,714 million Kcal | +4.0% |
| 2021 | 196,976 million Kcal | +2.2% |
| 2022 | 196,174 million Kcal | -0.4% |
| 2023 | 192,081 million Kcal | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 169,615 million Kcal | 155,650 million Kcal | 185,236 million Kcal | 10 |
| 2020s | 194,486 million Kcal | 192,081 million Kcal | 196,976 million Kcal | 4 |
Countries ranked near Sao Tome and Principe
- 150 New Caledonia 319,144 million Kcal compare
- 151 French Polynesia 312,424 million Kcal compare
- 152 Samoa 246,460 million Kcal compare
- 154 Saint Lucia 173,696 million Kcal compare
- 155 Kiribati 151,201 million Kcal compare
- 156 Seychelles 134,905 million Kcal compare
More agriculture & rural data for Sao Tome and Principe
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1219 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 497.9 current US$ per person (2025)
- Rural population, annual growth rate 1.02 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3083 units per person (2025)
- Share of GDP from agriculture 12.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.2% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is grand total — food supply in Sao Tome and Principe?
- Grand total — food supply in Sao Tome and Principe was 192,081 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Sao Tome and Principe?
- The highest recorded value was 196,976 million Kcal in 2021.
- What is the lowest grand total — food supply recorded in Sao Tome and Principe?
- The lowest recorded value was 155,650 million Kcal in 2010.
- How does Sao Tome and Principe rank for grand total — food supply?
- Sao Tome and Principe ranks 153rd out of 164 countries with data for 2023.
- Is grand total — food supply rising or falling in Sao Tome and Principe?
- Over the last ten years it is up 15.3%. The long-run trend across the full record is rising.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.