Sao Tome and Principe vs Seychelles: Grand Total — Food supply
Grand Total — Food supply over time
- Sao Tome and Principe
- Seychelles
How they compare
Sao Tome and Principe currently reports 192,081 million Kcal against 134,905 million Kcal in Seychelles, a difference of 57,176 million Kcal.
That makes Sao Tome and Principe's figure about 1.4 times Seychelles's.
Across all 14 years both countries report, Sao Tome and Principe has been ahead every year.
Sao Tome and Principe ranks 181st and Seychelles ranks 184th of 194 countries.
Sao Tome and Principe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sao Tome and Principe | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 169,615 million Kcal | 108,927 million Kcal | 60,688 million Kcal | Sao Tome and Principe |
| 2020s | 194,486 million Kcal | 130,949 million Kcal | 63,537 million Kcal | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grand total — food supply, Sao Tome and Principe or Seychelles?
- Sao Tome and Principe, at 192,081 million Kcal against 134,905 million Kcal in Seychelles as of 2023.
- What is the difference in grand total — food supply between Sao Tome and Principe and Seychelles?
- 57,176 million Kcal, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Sao Tome and Principe and Seychelles?
- 14 years are reported by both, from 2010 to 2023.
- How do Sao Tome and Principe and Seychelles rank globally for grand total — food supply?
- Sao Tome and Principe ranks 181st and Seychelles ranks 184th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grand Total — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.