Grand Total — Food supply in Polynesia
Polynesia: Grand Total — Food supply was 687,498 million Kcal in 2023. ▲ Rising
Grand Total — Food supply in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grand total — food supply in Polynesia stood at 687,498 million Kcal.
The figure is down 0.7% on the previous year and up 33.8% over ten years.
Over the whole period, grand total — food supply in Polynesia peaked at 695,508 million Kcal in 2021 and was at its lowest, 501,288 million Kcal, in 2010.
That places Polynesia 155th out of 182 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 531,466 million Kcal | 501,288 million Kcal | 668,010 million Kcal | 10 |
| 2020s | 688,772 million Kcal | 679,538 million Kcal | 695,508 million Kcal | 4 |
Countries ranked near Polynesia
- 152 Montenegro 848,543 million Kcal compare
- 153 China, Macao SAR 763,115 million Kcal compare
- 154 Comoros 741,884 million Kcal compare
- 156 Malta 662,685 million Kcal compare
- 157 Solomon Islands 632,370 million Kcal compare
- 158 Suriname 582,827 million Kcal compare
More agriculture & rural data for Polynesia
- Cabbages — Yield 13,722 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 49 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
- Unmanufactured tobacco — Production 252.32 t (2024)
- Cabbages — Production 578.07 t (2024)
- Bananas — Area harvested 3,676 ha (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Tomatoes — Production 1,684 t (2024)
Frequently asked questions
- What is grand total — food supply in Polynesia?
- Grand total — food supply in Polynesia was 687,498 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Polynesia?
- The highest recorded value was 695,508 million Kcal in 2021.
- What is the lowest grand total — food supply recorded in Polynesia?
- The lowest recorded value was 501,288 million Kcal in 2010.
- How does Polynesia rank for grand total — food supply?
- Polynesia ranks 155th out of 182 countries with data for 2023.
- Is grand total — food supply rising or falling in Polynesia?
- Over the last ten years it is up 33.8%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.