Grand Total — Food supply in Türkiye
Türkiye: Grand Total — Food supply was 3,892 kcal/cap/d in 2023. ▬ Flat
Grand Total — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Türkiye recorded 3,892 kcal/cap/d for grand total — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.7% on the previous year and up 5.0% over ten years.
Over the whole period, grand total — food supply in Türkiye peaked at 3,892 kcal/cap/d in 2023 and was at its lowest, 3,643 kcal/cap/d, in 2010.
That places Türkiye 1st out of 20 countries with data for 2023, putting it in the top 10%.
Grand Total — Food supply in Türkiye, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3,643 kcal/cap/d | — |
| 2011 | 3,651 kcal/cap/d | +0.2% |
| 2012 | 3,694 kcal/cap/d | +1.2% |
| 2013 | 3,708 kcal/cap/d | +0.4% |
| 2014 | 3,666 kcal/cap/d | -1.1% |
| 2015 | 3,699 kcal/cap/d | +0.9% |
| 2016 | 3,652 kcal/cap/d | -1.3% |
| 2017 | 3,699 kcal/cap/d | +1.3% |
| 2018 | 3,716 kcal/cap/d | +0.5% |
| 2019 | 3,718 kcal/cap/d | +0.1% |
| 2020 | 3,744 kcal/cap/d | +0.7% |
| 2021 | 3,746 kcal/cap/d | +0.1% |
| 2022 | 3,825 kcal/cap/d | +2.1% |
| 2023 | 3,892 kcal/cap/d | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,685 kcal/cap/d | 3,643 kcal/cap/d | 3,718 kcal/cap/d | 10 |
| 2020s | 3,802 kcal/cap/d | 3,744 kcal/cap/d | 3,892 kcal/cap/d | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.5879 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 30.77 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 31.54 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.78 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -8.73 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 6.74 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.58 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 29.71 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -6.67 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 21.05 % change on previous year (2024)
Frequently asked questions
- What is grand total — food supply in Türkiye?
- Grand total — food supply in Türkiye was 3,892 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Türkiye?
- The highest recorded value was 3,892 kcal/cap/d in 2023.
- What is the lowest grand total — food supply recorded in Türkiye?
- The lowest recorded value was 3,643 kcal/cap/d in 2010.
- How does Türkiye rank for grand total — food supply?
- Türkiye ranks 1st out of 20 countries with data for 2023.
- Is grand total — food supply rising or falling in Türkiye?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is flat.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.