Grand Total — Food supply in South-Eastern Asia

South-Eastern Asia: Grand Total — Food supply was 2,926 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
2,926 kcal/cap/d
Change on year
up 0.4%
Rank
19th
of 29 groups
All-time high
2,926 kcal/cap/d
in 2023
All-time low
2,627 kcal/cap/d
in 2010
Years of data
14
2010–2023

Grand Total — Food supply in South-Eastern Asia, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.6k kcal/cap/d2011: 2.7k kcal/cap/d2012: 2.7k kcal/cap/d2013: 2.7k kcal/cap/d2014: 2.7k kcal/cap/d2015: 2.8k kcal/cap/d2016: 2.8k kcal/cap/d2017: 2.8k kcal/cap/d2018: 2.8k kcal/cap/d2019: 2.9k kcal/cap/d2020: 2.9k kcal/cap/d2021: 2.9k kcal/cap/d2022: 2.9k kcal/cap/d2023: 2.9k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

South-Eastern Asia recorded 2,926 kcal/cap/d for grand total — food supply in 2023. That is the highest value across all 14 years on record.

That represents a change of up 0.4% on the previous year and up 8.3% over ten years.

Over the whole period, grand total — food supply in South-Eastern Asia peaked at 2,926 kcal/cap/d in 2023 and was at its lowest, 2,627 kcal/cap/d, in 2010.

South-Eastern Asia ranks 19th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Grand Total — Food supply in South-Eastern Asia, year by year

Annual values for Grand Total — Food supply (kcal/capita/day) in South-Eastern Asia, 2010 to 2023.
Year kcal/cap/d Change
2010 2,627 kcal/cap/d
2011 2,661 kcal/cap/d +1.3%
2012 2,694 kcal/cap/d +1.2%
2013 2,701 kcal/cap/d +0.3%
2014 2,748 kcal/cap/d +1.7%
2015 2,759 kcal/cap/d +0.4%
2016 2,806 kcal/cap/d +1.7%
2017 2,843 kcal/cap/d +1.3%
2018 2,846 kcal/cap/d +0.1%
2019 2,864 kcal/cap/d +0.6%
2020 2,873 kcal/cap/d +0.3%
2021 2,879 kcal/cap/d +0.2%
2022 2,915 kcal/cap/d +1.3%
2023 2,926 kcal/cap/d +0.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,755 kcal/cap/d 2,627 kcal/cap/d 2,864 kcal/cap/d 10
2020s 2,898 kcal/cap/d 2,873 kcal/cap/d 2,926 kcal/cap/d 4

Countries ranked near South-Eastern Asia

  1. 16 Hungary 3,549 kcal/cap/d compare
  2. 16 Melanesia 2,269 kcal/cap/d compare
  3. 17 Germany 3,535 kcal/cap/d compare
  4. 17 Syrian Arab Republic 2,259 kcal/cap/d compare
  5. 18 Côte d'Ivoire 2,938 kcal/cap/d compare
  6. 18 Russian Federation 3,528 kcal/cap/d compare
  7. 19 China, mainland 3,527 kcal/cap/d compare
  8. 19 Democratic Republic of the Congo 2,015 kcal/cap/d compare
  9. 20 Cabo Verde 2,794 kcal/cap/d compare
  10. 20 Democratic People's Republic of Korea 1,981 kcal/cap/d compare
  11. 20 Luxembourg 3,522 kcal/cap/d compare
  12. 21 China 3,514 kcal/cap/d compare
  13. 22 Australia and New Zealand 3,490 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is grand total — food supply in South-Eastern Asia?
Grand total — food supply in South-Eastern Asia was 2,926 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grand total — food supply recorded in South-Eastern Asia?
The highest recorded value was 2,926 kcal/cap/d in 2023.
What is the lowest grand total — food supply recorded in South-Eastern Asia?
The lowest recorded value was 2,627 kcal/cap/d in 2010.
How does South-Eastern Asia rank for grand total — food supply?
South-Eastern Asia ranks 19th out of 29 groups with data for 2023.
Is grand total — food supply rising or falling in South-Eastern Asia?
Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Grand Total — Food supply in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/grand-total-food-supply-kcal-capita-day/south-eastern-asia/

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About this data

Indicator
Grand Total — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.