Grand Total — Food supply in Cabo Verde
Cabo Verde: Grand Total — Food supply was 2,794 kcal/cap/d in 2023. ▲ Rising
Grand Total — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for grand total — food supply in Cabo Verde is 2,794 kcal/cap/d, measured in 2023.
The figure is up 0.7% on the previous year and up 7.4% over ten years.
Over the whole period, grand total — food supply in Cabo Verde peaked at 2,844 kcal/cap/d in 2020 and was at its lowest, 2,521 kcal/cap/d, in 2011.
That places Cabo Verde 20th out of 29 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grand Total — Food supply in Cabo Verde, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,613 kcal/cap/d | — |
| 2011 | 2,521 kcal/cap/d | -3.5% |
| 2012 | 2,555 kcal/cap/d | +1.3% |
| 2013 | 2,601 kcal/cap/d | +1.8% |
| 2014 | 2,555 kcal/cap/d | -1.8% |
| 2015 | 2,599 kcal/cap/d | +1.7% |
| 2016 | 2,638 kcal/cap/d | +1.5% |
| 2017 | 2,710 kcal/cap/d | +2.7% |
| 2018 | 2,747 kcal/cap/d | +1.3% |
| 2019 | 2,783 kcal/cap/d | +1.3% |
| 2020 | 2,844 kcal/cap/d | +2.2% |
| 2021 | 2,822 kcal/cap/d | -0.8% |
| 2022 | 2,773 kcal/cap/d | -1.7% |
| 2023 | 2,794 kcal/cap/d | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,632 kcal/cap/d | 2,521 kcal/cap/d | 2,783 kcal/cap/d | 10 |
| 2020s | 2,808 kcal/cap/d | 2,773 kcal/cap/d | 2,844 kcal/cap/d | 4 |
Countries ranked near Cabo Verde
- 17 Germany 3,535 kcal/cap/d compare
- 18 Russian Federation 3,528 kcal/cap/d compare
- 19 China, mainland 3,527 kcal/cap/d compare
- 19 Democratic Republic of the Congo 2,015 kcal/cap/d compare
- 20 Luxembourg 3,522 kcal/cap/d compare
- 21 China 3,514 kcal/cap/d compare
- 22 Australia and New Zealand 3,490 kcal/cap/d compare
- 23 France 3,490 kcal/cap/d compare
More agriculture & rural data for Cabo Verde
- Roots and Tubers, Total — Production, annual growth rate -4.11 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.92 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.61 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.61 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.15 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.694 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -3.66 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.99 % change on previous year (2024)
Frequently asked questions
- What is grand total — food supply in Cabo Verde?
- Grand total — food supply in Cabo Verde was 2,794 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Cabo Verde?
- The highest recorded value was 2,844 kcal/cap/d in 2020.
- What is the lowest grand total — food supply recorded in Cabo Verde?
- The lowest recorded value was 2,521 kcal/cap/d in 2011.
- How does Cabo Verde rank for grand total — food supply?
- Cabo Verde ranks 20th out of 29 countries with data for 2023.
- Is grand total — food supply rising or falling in Cabo Verde?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.