Grand Total — Food supply in Luxembourg
Luxembourg: Grand Total — Food supply was 3,522 kcal/cap/d in 2023. ▬ Flat
Grand Total — Food supply in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, grand total — food supply in Luxembourg stood at 3,522 kcal/cap/d. That is the highest value across all 14 years on record.
The figure is up 0.7% on the previous year and up 3.1% over ten years.
Over the whole period, grand total — food supply in Luxembourg peaked at 3,522 kcal/cap/d in 2023 and was at its lowest, 3,356 kcal/cap/d, in 2016.
That places Luxembourg 20th out of 164 countries with data for 2023, putting it in the top quarter.
Grand Total — Food supply in Luxembourg, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3,455 kcal/cap/d | — |
| 2011 | 3,444 kcal/cap/d | -0.3% |
| 2012 | 3,417 kcal/cap/d | -0.8% |
| 2013 | 3,417 kcal/cap/d | -0.0% |
| 2014 | 3,414 kcal/cap/d | -0.1% |
| 2015 | 3,377 kcal/cap/d | -1.1% |
| 2016 | 3,356 kcal/cap/d | -0.6% |
| 2017 | 3,367 kcal/cap/d | +0.3% |
| 2018 | 3,398 kcal/cap/d | +0.9% |
| 2019 | 3,505 kcal/cap/d | +3.2% |
| 2020 | 3,469 kcal/cap/d | -1.0% |
| 2021 | 3,458 kcal/cap/d | -0.3% |
| 2022 | 3,499 kcal/cap/d | +1.2% |
| 2023 | 3,522 kcal/cap/d | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,415 kcal/cap/d | 3,356 kcal/cap/d | 3,505 kcal/cap/d | 10 |
| 2020s | 3,487 kcal/cap/d | 3,458 kcal/cap/d | 3,522 kcal/cap/d | 4 |
Countries ranked near Luxembourg
- 17 Germany 3,535 kcal/cap/d compare
- 17 Syrian Arab Republic 2,259 kcal/cap/d compare
- 18 Côte d'Ivoire 2,938 kcal/cap/d compare
- 18 Russian Federation 3,528 kcal/cap/d compare
- 19 China, mainland 3,527 kcal/cap/d compare
- 19 Democratic Republic of the Congo 2,015 kcal/cap/d compare
- 20 Cabo Verde 2,794 kcal/cap/d compare
- 20 Democratic People's Republic of Korea 1,981 kcal/cap/d compare
- 21 China 3,514 kcal/cap/d compare
- 22 Australia and New Zealand 3,490 kcal/cap/d compare
- 23 France 3,490 kcal/cap/d compare
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is grand total — food supply in Luxembourg?
- Grand total — food supply in Luxembourg was 3,522 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Luxembourg?
- The highest recorded value was 3,522 kcal/cap/d in 2023.
- What is the lowest grand total — food supply recorded in Luxembourg?
- The lowest recorded value was 3,356 kcal/cap/d in 2016.
- How does Luxembourg rank for grand total — food supply?
- Luxembourg ranks 20th out of 164 countries with data for 2023.
- Is grand total — food supply rising or falling in Luxembourg?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is flat.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.