Grand Total — Food supply in Slovakia
Slovakia: Grand Total — Food supply was 2,980 kcal/cap/d in 2023. ▲ Rising
Grand Total — Food supply in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Slovakia recorded 2,980 kcal/cap/d for grand total — food supply in 2023.
Compared with earlier readings it is up 4.2% over ten years.
Over the whole period, grand total — food supply in Slovakia peaked at 3,029 kcal/cap/d in 2019 and was at its lowest, 2,738 kcal/cap/d, in 2015.
That places Slovakia 87th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grand Total — Food supply in Slovakia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,823 kcal/cap/d | — |
| 2011 | 2,811 kcal/cap/d | -0.4% |
| 2012 | 2,764 kcal/cap/d | -1.7% |
| 2013 | 2,859 kcal/cap/d | +3.4% |
| 2014 | 2,833 kcal/cap/d | -0.9% |
| 2015 | 2,738 kcal/cap/d | -3.4% |
| 2016 | 2,857 kcal/cap/d | +4.3% |
| 2017 | 2,884 kcal/cap/d | +0.9% |
| 2018 | 2,908 kcal/cap/d | +0.8% |
| 2019 | 3,029 kcal/cap/d | +4.1% |
| 2020 | 3,016 kcal/cap/d | -0.4% |
| 2021 | 2,979 kcal/cap/d | -1.2% |
| 2022 | 2,981 kcal/cap/d | +0.1% |
| 2023 | 2,980 kcal/cap/d | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,851 kcal/cap/d | 2,738 kcal/cap/d | 3,029 kcal/cap/d | 10 |
| 2020s | 2,989 kcal/cap/d | 2,979 kcal/cap/d | 3,016 kcal/cap/d | 4 |
Countries ranked near Slovakia
- 84 Bulgaria 3,000 kcal/cap/d compare
- 85 Philippines 2,983 kcal/cap/d compare
- 86 Oman 2,981 kcal/cap/d compare
- 88 China, Taiwan Province of 2,958 kcal/cap/d compare
- 89 Guinea 2,948 kcal/cap/d compare
- 90 Trinidad and Tobago 2,946 kcal/cap/d compare
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is grand total — food supply in Slovakia?
- Grand total — food supply in Slovakia was 2,980 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Slovakia?
- The highest recorded value was 3,029 kcal/cap/d in 2019.
- What is the lowest grand total — food supply recorded in Slovakia?
- The lowest recorded value was 2,738 kcal/cap/d in 2015.
- How does Slovakia rank for grand total — food supply?
- Slovakia ranks 87th out of 164 countries with data for 2023.
- Is grand total — food supply rising or falling in Slovakia?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.