Grand Total — Food supply in China, Taiwan Province of
China, Taiwan Province of: Grand Total — Food supply was 2,958 kcal/cap/d in 2023. ▬ Flat
Grand Total — Food supply in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for grand total — food supply in China, Taiwan Province of is 2,958 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 0.5% on the previous year and up 1.1% over ten years.
Over the whole period, grand total — food supply in China, Taiwan Province of peaked at 2,976 kcal/cap/d in 2019 and was at its lowest, 2,910 kcal/cap/d, in 2012.
China, Taiwan Province of ranks 88th of 164 countries on this measure, in the middle of the range.
Grand Total — Food supply in China, Taiwan Province of, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,943 kcal/cap/d | — |
| 2011 | 2,918 kcal/cap/d | -0.8% |
| 2012 | 2,910 kcal/cap/d | -0.3% |
| 2013 | 2,925 kcal/cap/d | +0.5% |
| 2014 | 2,934 kcal/cap/d | +0.3% |
| 2015 | 2,938 kcal/cap/d | +0.2% |
| 2016 | 2,932 kcal/cap/d | -0.2% |
| 2017 | 2,930 kcal/cap/d | -0.0% |
| 2018 | 2,960 kcal/cap/d | +1.0% |
| 2019 | 2,976 kcal/cap/d | +0.6% |
| 2020 | 2,972 kcal/cap/d | -0.1% |
| 2021 | 2,953 kcal/cap/d | -0.6% |
| 2022 | 2,974 kcal/cap/d | +0.7% |
| 2023 | 2,958 kcal/cap/d | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,937 kcal/cap/d | 2,910 kcal/cap/d | 2,976 kcal/cap/d | 10 |
| 2020s | 2,965 kcal/cap/d | 2,953 kcal/cap/d | 2,974 kcal/cap/d | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Fruit Primary — Yield, annual growth rate 0.374 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.66 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3.07 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 3.94 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.8274 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.0659 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 3.58 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -1.3 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.24 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.17 % change on previous year (2024)
Frequently asked questions
- What is grand total — food supply in China, Taiwan Province of?
- Grand total — food supply in China, Taiwan Province of was 2,958 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in China, Taiwan Province of?
- The highest recorded value was 2,976 kcal/cap/d in 2019.
- What is the lowest grand total — food supply recorded in China, Taiwan Province of?
- The lowest recorded value was 2,910 kcal/cap/d in 2012.
- How does China, Taiwan Province of rank for grand total — food supply?
- China, Taiwan Province of ranks 88th out of 164 countries with data for 2023.
- Is grand total — food supply rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is flat.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.