Grand Total — Food supply in Philippines
Philippines: Grand Total — Food supply was 2,983 kcal/cap/d in 2023. ▲ Rising
Grand Total — Food supply in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Philippines recorded 2,983 kcal/cap/d for grand total — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.7% on the previous year and up 22.0% over ten years.
Over the whole period, grand total — food supply in Philippines peaked at 2,983 kcal/cap/d in 2023 and was at its lowest, 2,411 kcal/cap/d, in 2010.
Philippines ranks 85th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grand Total — Food supply in Philippines, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,411 kcal/cap/d | — |
| 2011 | 2,419 kcal/cap/d | +0.3% |
| 2012 | 2,450 kcal/cap/d | +1.3% |
| 2013 | 2,444 kcal/cap/d | -0.2% |
| 2014 | 2,463 kcal/cap/d | +0.8% |
| 2015 | 2,511 kcal/cap/d | +1.9% |
| 2016 | 2,592 kcal/cap/d | +3.2% |
| 2017 | 2,636 kcal/cap/d | +1.7% |
| 2018 | 2,729 kcal/cap/d | +3.5% |
| 2019 | 2,801 kcal/cap/d | +2.7% |
| 2020 | 2,794 kcal/cap/d | -0.3% |
| 2021 | 2,835 kcal/cap/d | +1.5% |
| 2022 | 2,933 kcal/cap/d | +3.5% |
| 2023 | 2,983 kcal/cap/d | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,546 kcal/cap/d | 2,411 kcal/cap/d | 2,801 kcal/cap/d | 10 |
| 2020s | 2,886 kcal/cap/d | 2,794 kcal/cap/d | 2,983 kcal/cap/d | 4 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is grand total — food supply in Philippines?
- Grand total — food supply in Philippines was 2,983 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Philippines?
- The highest recorded value was 2,983 kcal/cap/d in 2023.
- What is the lowest grand total — food supply recorded in Philippines?
- The lowest recorded value was 2,411 kcal/cap/d in 2010.
- How does Philippines rank for grand total — food supply?
- Philippines ranks 85th out of 164 countries with data for 2023.
- Is grand total — food supply rising or falling in Philippines?
- Over the last ten years it is up 22.0%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.