Grand Total — Food supply in Oman
Oman: Grand Total — Food supply was 2,981 kcal/cap/d in 2023. ▬ Flat
Grand Total — Food supply in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for grand total — food supply in Oman is 2,981 kcal/cap/d, measured in 2023.
That represents a change of down 2.4% on the previous year and down 0.5% over ten years.
Over the whole period, grand total — food supply in Oman peaked at 3,283 kcal/cap/d in 2010 and was at its lowest, 2,956 kcal/cap/d, in 2016.
That places Oman 86th out of 164 countries with data for 2023, putting it in the middle of the range.
Grand Total — Food supply in Oman, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3,283 kcal/cap/d | — |
| 2011 | 3,159 kcal/cap/d | -3.8% |
| 2012 | 2,996 kcal/cap/d | -5.2% |
| 2013 | 2,995 kcal/cap/d | -0.0% |
| 2014 | 3,030 kcal/cap/d | +1.2% |
| 2015 | 3,024 kcal/cap/d | -0.2% |
| 2016 | 2,956 kcal/cap/d | -2.2% |
| 2017 | 3,032 kcal/cap/d | +2.6% |
| 2018 | 3,051 kcal/cap/d | +0.6% |
| 2019 | 3,063 kcal/cap/d | +0.4% |
| 2020 | 3,077 kcal/cap/d | +0.5% |
| 2021 | 3,034 kcal/cap/d | -1.4% |
| 2022 | 3,056 kcal/cap/d | +0.7% |
| 2023 | 2,981 kcal/cap/d | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,059 kcal/cap/d | 2,956 kcal/cap/d | 3,283 kcal/cap/d | 10 |
| 2020s | 3,037 kcal/cap/d | 2,981 kcal/cap/d | 3,077 kcal/cap/d | 4 |
Countries ranked near Oman
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is grand total — food supply in Oman?
- Grand total — food supply in Oman was 2,981 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Oman?
- The highest recorded value was 3,283 kcal/cap/d in 2010.
- What is the lowest grand total — food supply recorded in Oman?
- The lowest recorded value was 2,956 kcal/cap/d in 2016.
- How does Oman rank for grand total — food supply?
- Oman ranks 86th out of 164 countries with data for 2023.
- Is grand total — food supply rising or falling in Oman?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is flat.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.