Grand Total — Food supply in Ukraine
Ukraine: Grand Total — Food supply was 2,786 kcal/cap/d in 2023. ▼ Falling
Grand Total — Food supply in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for grand total — food supply in Ukraine is 2,786 kcal/cap/d, measured in 2023.
That represents a change of up 0.7% on the previous year and down 10.5% over ten years.
Over the whole period, grand total — food supply in Ukraine peaked at 3,140 kcal/cap/d in 2011 and was at its lowest, 2,767 kcal/cap/d, in 2022.
Ukraine ranks 116th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Grand Total — Food supply in Ukraine, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3,097 kcal/cap/d | — |
| 2011 | 3,140 kcal/cap/d | +1.4% |
| 2012 | 3,122 kcal/cap/d | -0.6% |
| 2013 | 3,111 kcal/cap/d | -0.3% |
| 2014 | 3,085 kcal/cap/d | -0.8% |
| 2015 | 3,023 kcal/cap/d | -2.0% |
| 2016 | 3,012 kcal/cap/d | -0.4% |
| 2017 | 2,983 kcal/cap/d | -1.0% |
| 2018 | 2,939 kcal/cap/d | -1.5% |
| 2019 | 2,894 kcal/cap/d | -1.5% |
| 2020 | 2,875 kcal/cap/d | -0.7% |
| 2021 | 2,886 kcal/cap/d | +0.4% |
| 2022 | 2,767 kcal/cap/d | -4.1% |
| 2023 | 2,786 kcal/cap/d | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,041 kcal/cap/d | 2,894 kcal/cap/d | 3,140 kcal/cap/d | 10 |
| 2020s | 2,828 kcal/cap/d | 2,767 kcal/cap/d | 2,886 kcal/cap/d | 4 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is grand total — food supply in Ukraine?
- Grand total — food supply in Ukraine was 2,786 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — food supply recorded in Ukraine?
- The highest recorded value was 3,140 kcal/cap/d in 2011.
- What is the lowest grand total — food supply recorded in Ukraine?
- The lowest recorded value was 2,767 kcal/cap/d in 2022.
- How does Ukraine rank for grand total — food supply?
- Ukraine ranks 116th out of 164 countries with data for 2023.
- Is grand total — food supply rising or falling in Ukraine?
- Over the last ten years it is down 10.5%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.