Grand Total — Food supply in Central Asia

Central Asia: Grand Total — Food supply was 3,091 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
3,091 kcal/cap/d
Change on year
up 0.1%
Rank
14th
of 29 groups
All-time high
3,091 kcal/cap/d
in 2023
All-time low
2,780 kcal/cap/d
in 2010
Years of data
14
2010–2023

Grand Total — Food supply in Central Asia, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.8k kcal/cap/d2011: 2.8k kcal/cap/d2012: 2.9k kcal/cap/d2013: 2.9k kcal/cap/d2014: 3.0k kcal/cap/d2015: 3.0k kcal/cap/d2016: 3.0k kcal/cap/d2017: 3.0k kcal/cap/d2018: 3.0k kcal/cap/d2019: 3.0k kcal/cap/d2020: 3.0k kcal/cap/d2021: 3.0k kcal/cap/d2022: 3.1k kcal/cap/d2023: 3.1k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, grand total — food supply in Central Asia stood at 3,091 kcal/cap/d. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 0.1% on the previous year and up 6.1% over ten years.

Over the whole period, grand total — food supply in Central Asia peaked at 3,091 kcal/cap/d in 2023 and was at its lowest, 2,780 kcal/cap/d, in 2010.

Central Asia ranks 14th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Grand Total — Food supply in Central Asia, year by year

Annual values for Grand Total — Food supply (kcal/capita/day) in Central Asia, 2010 to 2023.
Year kcal/cap/d Change
2010 2,780 kcal/cap/d
2011 2,845 kcal/cap/d +2.4%
2012 2,884 kcal/cap/d +1.4%
2013 2,913 kcal/cap/d +1.0%
2014 2,956 kcal/cap/d +1.5%
2015 2,970 kcal/cap/d +0.5%
2016 2,984 kcal/cap/d +0.5%
2017 2,991 kcal/cap/d +0.2%
2018 3,034 kcal/cap/d +1.5%
2019 3,042 kcal/cap/d +0.2%
2020 3,044 kcal/cap/d +0.1%
2021 3,048 kcal/cap/d +0.1%
2022 3,089 kcal/cap/d +1.3%
2023 3,091 kcal/cap/d +0.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,940 kcal/cap/d 2,780 kcal/cap/d 3,042 kcal/cap/d 10
2020s 3,068 kcal/cap/d 3,044 kcal/cap/d 3,091 kcal/cap/d 4

Countries ranked near Central Asia

  1. 11 Saudi Arabia 3,660 kcal/cap/d compare
  2. 12 Romania 3,649 kcal/cap/d compare
  3. 12 United Republic of Tanzania 2,518 kcal/cap/d compare
  4. 13 Canada 3,590 kcal/cap/d compare
  5. 14 Australia 3,562 kcal/cap/d compare
  6. 14 Bolivia (Plurinational State of) 2,374 kcal/cap/d compare
  7. 15 Portugal 3,553 kcal/cap/d compare
  8. 15 Timor-Leste 2,277 kcal/cap/d compare
  9. 16 Hungary 3,549 kcal/cap/d compare
  10. 16 Melanesia 2,269 kcal/cap/d compare
  11. 17 Germany 3,535 kcal/cap/d compare
  12. 17 Syrian Arab Republic 2,259 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is grand total — food supply in Central Asia?
Grand total — food supply in Central Asia was 3,091 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grand total — food supply recorded in Central Asia?
The highest recorded value was 3,091 kcal/cap/d in 2023.
What is the lowest grand total — food supply recorded in Central Asia?
The lowest recorded value was 2,780 kcal/cap/d in 2010.
How does Central Asia rank for grand total — food supply?
Central Asia ranks 14th out of 29 groups with data for 2023.
Is grand total — food supply rising or falling in Central Asia?
Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Grand Total — Food supply in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/grand-total-food-supply-kcal-capita-day/central-asia/

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About this data

Indicator
Grand Total — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.