Grand Total — Fat supply quantity in Russian Federation
Russian Federation: Grand Total — Fat supply quantity was 127.12 g/cap/d in 2023. ▲ Rising
Grand Total — Fat supply quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, grand total — fat supply quantity in Russian Federation stood at 127.12 g/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 3.0% on the previous year and up 13.8% over ten years.
Over the whole period, grand total — fat supply quantity in Russian Federation peaked at 127.12 g/cap/d in 2023 and was at its lowest, 106.63 g/cap/d, in 2010.
Russian Federation ranks 41st of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grand Total — Fat supply quantity in Russian Federation, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 106.63 g/cap/d | — |
| 2011 | 107.45 g/cap/d | +0.8% |
| 2012 | 110.39 g/cap/d | +2.7% |
| 2013 | 111.66 g/cap/d | +1.2% |
| 2014 | 114.97 g/cap/d | +3.0% |
| 2015 | 111.5 g/cap/d | -3.0% |
| 2016 | 114.06 g/cap/d | +2.3% |
| 2017 | 114.62 g/cap/d | +0.5% |
| 2018 | 116.02 g/cap/d | +1.2% |
| 2019 | 119.96 g/cap/d | +3.4% |
| 2020 | 119.06 g/cap/d | -0.8% |
| 2021 | 121.48 g/cap/d | +2.0% |
| 2022 | 123.4 g/cap/d | +1.6% |
| 2023 | 127.12 g/cap/d | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 112.73 g/cap/d | 106.63 g/cap/d | 119.96 g/cap/d | 10 |
| 2020s | 122.77 g/cap/d | 119.06 g/cap/d | 127.12 g/cap/d | 4 |
Countries ranked near Russian Federation
- 38 China, Taiwan Province of 128.38 g/cap/d compare
- 39 Lithuania 128.03 g/cap/d compare
- 40 Malta 127.55 g/cap/d compare
- 42 Republic of Korea 126.35 g/cap/d compare
- 43 United Arab Emirates 125.87 g/cap/d compare
- 44 Belarus 125.35 g/cap/d compare
More agriculture & rural data for Russian Federation
- Cabbages — Area harvested, annual growth rate 2.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.7 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.72 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 10.87 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.44 % change on previous year (2024)
Frequently asked questions
- What is grand total — fat supply quantity in Russian Federation?
- Grand total — fat supply quantity in Russian Federation was 127.12 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — fat supply quantity recorded in Russian Federation?
- The highest recorded value was 127.12 g/cap/d in 2023.
- What is the lowest grand total — fat supply quantity recorded in Russian Federation?
- The lowest recorded value was 106.63 g/cap/d in 2010.
- How does Russian Federation rank for grand total — fat supply quantity?
- Russian Federation ranks 41st out of 164 countries with data for 2023.
- Is grand total — fat supply quantity rising or falling in Russian Federation?
- Over the last ten years it is up 13.8%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.