Grand Total — Fat supply quantity in Lithuania
Lithuania: Grand Total — Fat supply quantity was 128.03 g/cap/d in 2023. ▲ Rising
Grand Total — Fat supply quantity in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, grand total — fat supply quantity in Lithuania stood at 128.03 g/cap/d.
That represents a change of up 29.4% over ten years.
Over the whole period, grand total — fat supply quantity in Lithuania peaked at 128.04 g/cap/d in 2022 and was at its lowest, 97.98 g/cap/d, in 2012.
Lithuania ranks 39th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 103.92 g/cap/d | 97.98 g/cap/d | 118.87 g/cap/d | 10 |
| 2020s | 125.4 g/cap/d | 121.26 g/cap/d | 128.04 g/cap/d | 4 |
Countries ranked near Lithuania
- 36 Luxembourg 130.33 g/cap/d compare
- 37 Mongolia 128.75 g/cap/d compare
- 38 China, Taiwan Province of 128.38 g/cap/d compare
- 40 Malta 127.55 g/cap/d compare
- 41 Russian Federation 127.12 g/cap/d compare
- 42 Republic of Korea 126.35 g/cap/d compare
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is grand total — fat supply quantity in Lithuania?
- Grand total — fat supply quantity in Lithuania was 128.03 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — fat supply quantity recorded in Lithuania?
- The highest recorded value was 128.04 g/cap/d in 2022.
- What is the lowest grand total — fat supply quantity recorded in Lithuania?
- The lowest recorded value was 97.98 g/cap/d in 2012.
- How does Lithuania rank for grand total — fat supply quantity?
- Lithuania ranks 39th out of 164 countries with data for 2023.
- Is grand total — fat supply quantity rising or falling in Lithuania?
- Over the last ten years it is up 29.4%. The long-run trend across the full record is rising.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.