Grand Total — Fat supply quantity in Belarus
Belarus: Grand Total — Fat supply quantity was 125.35 g/cap/d in 2023. ▬ Flat
Grand Total — Fat supply quantity in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Belarus recorded 125.35 g/cap/d for grand total — fat supply quantity in 2023.
That represents a change of down 4.5% on the previous year and down 0.3% over ten years.
Over the whole period, grand total — fat supply quantity in Belarus peaked at 134.91 g/cap/d in 2019 and was at its lowest, 124 g/cap/d, in 2010.
That places Belarus 44th out of 164 countries with data for 2023, putting it in the middle of the range.
Grand Total — Fat supply quantity in Belarus, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 124 g/cap/d | — |
| 2011 | 128.62 g/cap/d | +3.7% |
| 2012 | 128.32 g/cap/d | -0.2% |
| 2013 | 125.77 g/cap/d | -2.0% |
| 2014 | 131.85 g/cap/d | +4.8% |
| 2015 | 133.71 g/cap/d | +1.4% |
| 2016 | 130.93 g/cap/d | -2.1% |
| 2017 | 134.61 g/cap/d | +2.8% |
| 2018 | 132.82 g/cap/d | -1.3% |
| 2019 | 134.91 g/cap/d | +1.6% |
| 2020 | 134.16 g/cap/d | -0.6% |
| 2021 | 131.36 g/cap/d | -2.1% |
| 2022 | 131.21 g/cap/d | -0.1% |
| 2023 | 125.35 g/cap/d | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 130.55 g/cap/d | 124 g/cap/d | 134.91 g/cap/d | 10 |
| 2020s | 130.52 g/cap/d | 125.35 g/cap/d | 134.16 g/cap/d | 4 |
Countries ranked near Belarus
- 41 Russian Federation 127.12 g/cap/d compare
- 42 Republic of Korea 126.35 g/cap/d compare
- 43 United Arab Emirates 125.87 g/cap/d compare
- 45 China, Macao SAR 125.24 g/cap/d compare
- 46 Naoero 124.83 g/cap/d compare
- 47 French Polynesia 124.52 g/cap/d compare
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is grand total — fat supply quantity in Belarus?
- Grand total — fat supply quantity in Belarus was 125.35 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — fat supply quantity recorded in Belarus?
- The highest recorded value was 134.91 g/cap/d in 2019.
- What is the lowest grand total — fat supply quantity recorded in Belarus?
- The lowest recorded value was 124 g/cap/d in 2010.
- How does Belarus rank for grand total — fat supply quantity?
- Belarus ranks 44th out of 164 countries with data for 2023.
- Is grand total — fat supply quantity rising or falling in Belarus?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is flat.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.