Gooseberries — Yield in Northern Europe
Northern Europe: Gooseberries — Yield was 8,539 kg/ha in 2024. ◆ Volatile
Gooseberries — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, gooseberries — yield in Northern Europe stood at 8,539 kg/ha.
Compared with earlier readings it is up 222.8% over ten years.
Over the whole period, gooseberries — yield in Northern Europe peaked at 17,358 kg/ha in 1967 and was at its lowest, 2,645 kg/ha, in 2014.
The series is highly variable year to year, so single readings are best treated with caution.
Gooseberries — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,788 kg/ha | — |
| 1962 | 14,902 kg/ha | +8.1% |
| 1963 | 14,166 kg/ha | -4.9% |
| 1964 | 15,122 kg/ha | +6.7% |
| 1965 | 13,629 kg/ha | -9.9% |
| 1966 | 15,453 kg/ha | +13.4% |
| 1967 | 17,358 kg/ha | +12.3% |
| 1968 | 14,967 kg/ha | -13.8% |
| 1969 | 14,652 kg/ha | -2.1% |
| 1970 | 14,546 kg/ha | -0.7% |
| 1971 | 12,705 kg/ha | -12.7% |
| 1972 | 13,582 kg/ha | +6.9% |
| 1973 | 13,418 kg/ha | -1.2% |
| 1974 | 13,371 kg/ha | -0.3% |
| 1975 | 14,840 kg/ha | +11.0% |
| 1976 | 15,258 kg/ha | +2.8% |
| 1977 | 13,540 kg/ha | -11.3% |
| 1978 | 13,572 kg/ha | +0.2% |
| 1979 | 13,869 kg/ha | +2.2% |
| 1980 | 14,350 kg/ha | +3.5% |
| 1981 | 14,292 kg/ha | -0.4% |
| 1982 | 14,918 kg/ha | +4.4% |
| 1983 | 15,658 kg/ha | +5.0% |
| 1984 | 11,273 kg/ha | -28.0% |
| 1985 | 7,207 kg/ha | -36.1% |
| 1986 | 7,445 kg/ha | +3.3% |
| 1987 | 7,128 kg/ha | -4.3% |
| 1988 | 6,798 kg/ha | -4.6% |
| 1989 | 6,508 kg/ha | -4.3% |
| 1990 | 5,703 kg/ha | -12.4% |
| 1991 | 7,232 kg/ha | +26.8% |
| 1992 | 7,094 kg/ha | -1.9% |
| 1993 | 5,489 kg/ha | -22.6% |
| 1994 | 5,380 kg/ha | -2.0% |
| 1995 | 3,369 kg/ha | -37.4% |
| 1996 | 3,656 kg/ha | +8.5% |
| 1997 | 2,964 kg/ha | -18.9% |
| 1998 | 2,836 kg/ha | -4.3% |
| 1999 | 3,256 kg/ha | +14.8% |
| 2000 | 3,398 kg/ha | +4.4% |
| 2001 | 3,143 kg/ha | -7.5% |
| 2002 | 3,028 kg/ha | -3.6% |
| 2003 | 3,084 kg/ha | +1.8% |
| 2004 | 2,909 kg/ha | -5.6% |
| 2005 | 3,437 kg/ha | +18.1% |
| 2006 | 3,291 kg/ha | -4.3% |
| 2007 | 3,906 kg/ha | +18.7% |
| 2008 | 3,928 kg/ha | +0.5% |
| 2009 | 4,539 kg/ha | +15.6% |
| 2010 | 3,761 kg/ha | -17.1% |
| 2011 | 4,005 kg/ha | +6.5% |
| 2012 | 3,950 kg/ha | -1.4% |
| 2013 | 3,699 kg/ha | -6.4% |
| 2014 | 2,645 kg/ha | -28.5% |
| 2015 | 2,947 kg/ha | +11.4% |
| 2016 | 5,398 kg/ha | +83.2% |
| 2017 | 5,329 kg/ha | -1.3% |
| 2018 | 8,551 kg/ha | +60.5% |
| 2019 | 8,534 kg/ha | -0.2% |
| 2020 | 8,539 kg/ha | +0.1% |
| 2021 | 8,541 kg/ha | +0.0% |
| 2022 | 8,538 kg/ha | -0.0% |
| 2023 | 8,539 kg/ha | +0.0% |
| 2024 | 8,539 kg/ha | +0.0% |
Biggest year-on-year movements
Years where Gooseberries — Yield in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +83.2% | 2,947 kg/ha | 5,398 kg/ha |
| 2018 | +60.5% | 5,329 kg/ha | 8,551 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,893 kg/ha | 13,629 kg/ha | 17,358 kg/ha | 9 |
| 1970s | 13,870 kg/ha | 12,705 kg/ha | 15,258 kg/ha | 10 |
| 1980s | 10,558 kg/ha | 6,508 kg/ha | 15,658 kg/ha | 10 |
| 1990s | 4,698 kg/ha | 2,836 kg/ha | 7,232 kg/ha | 10 |
| 2000s | 3,466 kg/ha | 2,909 kg/ha | 4,539 kg/ha | 10 |
| 2010s | 4,882 kg/ha | 2,645 kg/ha | 8,551 kg/ha | 10 |
| 2020s | 8,539 kg/ha | 8,538 kg/ha | 8,541 kg/ha | 5 |
Countries ranked near Northern Europe
- 1 Ukraine 14,600 kg/ha compare
- 2 Republic of Moldova 1,146 kg/ha compare
- 2 United Kingdom of Great Britain and Northern Ireland 8,539 kg/ha compare
- 3 Denmark 7,539 kg/ha compare
- 4 Germany 6,833 kg/ha compare
More agriculture & rural data for Northern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.78 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.47 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
Frequently asked questions
- What is gooseberries — yield in Northern Europe?
- Gooseberries — yield in Northern Europe was 8,539 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest gooseberries — yield recorded in Northern Europe?
- The highest recorded value was 17,358 kg/ha in 1967.
- What is the lowest gooseberries — yield recorded in Northern Europe?
- The lowest recorded value was 2,645 kg/ha in 2014.
- How does Northern Europe rank for gooseberries — yield?
- Northern Europe ranks 1st out of 11 groups with data for 2024.
- Is gooseberries — yield rising or falling in Northern Europe?
- Over the last ten years it is up 222.8%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Gooseberries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.