Gooseberries — Production in USSR
USSR: Gooseberries — Production was 50,000 t in 1991. ▲ Rising
Gooseberries — Production in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for gooseberries — production in USSR is 50,000 t, measured in 1991.
Compared with earlier readings it is down 39.8% over ten years.
Over the whole period, gooseberries — production in USSR peaked at 83,000 t in 1981 and was at its lowest, 14,000 t, in 1961.
USSR ranks 3rd of 23 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 31 years of available data.
Gooseberries — Production in USSR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 14,000 t | — |
| 1962 | 15,000 t | +7.1% |
| 1963 | 20,000 t | +33.3% |
| 1964 | 22,000 t | +10.0% |
| 1965 | 22,000 t | +0.0% |
| 1966 | 15,000 t | -31.8% |
| 1967 | 15,000 t | +0.0% |
| 1968 | 22,000 t | +46.7% |
| 1969 | 15,000 t | -31.8% |
| 1970 | 35,000 t | +133.3% |
| 1971 | 42,000 t | +20.0% |
| 1972 | 42,000 t | +0.0% |
| 1973 | 39,000 t | -7.1% |
| 1974 | 42,000 t | +7.7% |
| 1975 | 48,000 t | +14.3% |
| 1976 | 65,000 t | +35.4% |
| 1977 | 59,000 t | -9.2% |
| 1978 | 64,000 t | +8.5% |
| 1979 | 67,000 t | +4.7% |
| 1980 | 67,000 t | +0.0% |
| 1981 | 83,000 t | +23.9% |
| 1982 | 55,000 t | -33.7% |
| 1983 | 60,000 t | +9.1% |
| 1984 | 63,000 t | +5.0% |
| 1985 | 65,000 t | +3.2% |
| 1986 | 70,000 t | +7.7% |
| 1987 | 75,000 t | +7.1% |
| 1988 | 76,000 t | +1.3% |
| 1989 | 77,000 t | +1.3% |
| 1990 | 50,000 t | -35.1% |
| 1991 | 50,000 t | +0.0% |
Biggest year-on-year movements
Years where Gooseberries — Production in USSR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1970 | +133.3% | 15,000 t | 35,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,778 t | 14,000 t | 22,000 t | 9 |
| 1970s | 50,300 t | 35,000 t | 67,000 t | 10 |
| 1980s | 69,100 t | 55,000 t | 83,000 t | 10 |
| 1990s | 50,000 t | 50,000 t | 50,000 t | 2 |
Countries ranked near USSR
- 1 Germany 86,160 t compare
- 2 Republic of Moldova 63 t
- 2 Russian Federation 85,452 t
- 4 Czechoslovakia 14,000 t compare
- 5 Poland 9,457 t compare
- 6 Ukraine 7,300 t
More agriculture & rural data for USSR
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -6.83 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Production, annual -6.27 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (1991)
- Maize (corn) — Production, annual growth rate -0.9612 % change on previous year (1991)
- Maize (corn) — Yield, annual growth rate -5.46 % change on previous year (1991)
- Maize (corn) — Area harvested, annual growth rate 4.76 % change on previous year (1991)
- Horses — Stocks, annual growth rate -0.0253 % change on previous year (1991)
- Hen eggs in shell, fresh — Laying, annual growth rate 4.88 % change on previous year (1991)
- Hen eggs in shell, fresh — Production, annual growth rate -94.47 % change on previous year (1991)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -8.03 % change on previous year (1991)
Frequently asked questions
- What is gooseberries — production in USSR?
- Gooseberries — production in USSR was 50,000 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest gooseberries — production recorded in USSR?
- The highest recorded value was 83,000 t in 1981.
- What is the lowest gooseberries — production recorded in USSR?
- The lowest recorded value was 14,000 t in 1961.
- How does USSR rank for gooseberries — production?
- USSR ranks 3rd out of 23 countries with data for 1991.
- Is gooseberries — production rising or falling in USSR?
- Over the last ten years it is down 39.8%. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Gooseberries — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.