Gooseberries — Production in Russian Federation
Russian Federation: Gooseberries — Production was 85,452 t in 2024. ▲ Rising
Gooseberries — Production in Russian Federation, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, gooseberries — production in Russian Federation stood at 85,452 t.
That represents a change of down 2.6% on the previous year and up 55.4% over ten years.
Over the whole period, gooseberries — production in Russian Federation peaked at 87,733 t in 2023 and was at its lowest, 26,000 t, in 1992.
Russian Federation ranks 2nd of 23 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 33 years of available data.
Gooseberries — Production in Russian Federation, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 26,000 t | — |
| 1993 | 30,200 t | +16.2% |
| 1994 | 30,700 t | +1.7% |
| 1995 | 32,000 t | +4.2% |
| 1996 | 35,000 t | +9.4% |
| 1997 | 36,000 t | +2.9% |
| 1998 | 36,700 t | +1.9% |
| 1999 | 45,000 t | +22.6% |
| 2000 | 50,000 t | +11.1% |
| 2001 | 50,000 t | +0.0% |
| 2002 | 60,100 t | +20.2% |
| 2003 | 59,030 t | -1.8% |
| 2004 | 60,500 t | +2.5% |
| 2005 | 64,000 t | +5.8% |
| 2006 | 65,000 t | +1.6% |
| 2007 | 67,000 t | +3.1% |
| 2008 | 52,000 t | -22.4% |
| 2009 | 54,000 t | +3.8% |
| 2010 | 48,000 t | -11.1% |
| 2011 | 54,000 t | +12.5% |
| 2012 | 51,000 t | -5.6% |
| 2013 | 55,000 t | +7.8% |
| 2014 | 55,000 t | +0.0% |
| 2015 | 53,300 t | -3.1% |
| 2016 | 60,700 t | +13.9% |
| 2017 | 53,300 t | -12.2% |
| 2018 | 66,300 t | +24.4% |
| 2019 | 69,600 t | +5.0% |
| 2020 | 72,800 t | +4.6% |
| 2021 | 79,000 t | +8.5% |
| 2022 | 84,900 t | +7.5% |
| 2023 | 87,733 t | +3.3% |
| 2024 | 85,452 t | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 33,950 t | 26,000 t | 45,000 t | 8 |
| 2000s | 58,163 t | 50,000 t | 67,000 t | 10 |
| 2010s | 56,620 t | 48,000 t | 69,600 t | 10 |
| 2020s | 81,977 t | 72,800 t | 87,733 t | 5 |
Countries ranked near Russian Federation
- 1 Germany 86,160 t compare
- 2 Republic of Moldova 63 t compare
- 3 USSR 50,000 t
- 4 Czechoslovakia 14,000 t
- 5 Poland 9,457 t compare
More agriculture & rural data for Russian Federation
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1967 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -6.97 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
Frequently asked questions
- What is gooseberries — production in Russian Federation?
- Gooseberries — production in Russian Federation was 85,452 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest gooseberries — production recorded in Russian Federation?
- The highest recorded value was 87,733 t in 2023.
- What is the lowest gooseberries — production recorded in Russian Federation?
- The lowest recorded value was 26,000 t in 1992.
- How does Russian Federation rank for gooseberries — production?
- Russian Federation ranks 2nd out of 23 countries with data for 2024.
- Is gooseberries — production rising or falling in Russian Federation?
- Over the last ten years it is up 55.4%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Gooseberries — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.