Gooseberries — Production in Germany

Germany: Gooseberries — Production was 86,160 t in 2017. ▼ Falling

Latest (2017)
86,160 t
Change on year
up 0.4%
World rank
1st
of 23 countries
All-time high
104,403 t
in 1988
All-time low
57,116 t
in 1977
Years of data
57
1961–2017

Gooseberries — Production in Germany, 1961–2017

025.0k50.0k75.0k100.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for gooseberries — production in Germany is 86,160 t, measured in 2017.

That represents a change of up 0.4% on the previous year and up 4.2% over ten years.

Over the whole period, gooseberries — production in Germany peaked at 104,403 t in 1988 and was at its lowest, 57,116 t, in 1977.

Germany ranks 1st of 23 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 57 years of available data.

Gooseberries — Production in Germany, year by year

Annual values for Gooseberries — Production in Germany, 1961 to 2017.
Year t Change
1961 97,735 t —
1962 91,192 t -6.7%
1963 102,244 t +12.1%
1964 100,234 t -2.0%
1965 89,717 t -10.5%
1966 93,200 t +3.9%
1967 80,179 t -14.0%
1968 93,260 t +16.3%
1969 92,823 t -0.5%
1970 94,516 t +1.8%
1971 86,906 t -8.1%
1972 88,547 t +1.9%
1973 76,991 t -13.1%
1974 87,789 t +14.0%
1975 76,161 t -13.2%
1976 67,721 t -11.1%
1977 57,116 t -15.7%
1978 76,731 t +34.3%
1979 76,518 t -0.3%
1980 80,979 t +5.8%
1981 61,495 t -24.1%
1982 85,348 t +38.8%
1983 83,841 t -1.8%
1984 90,839 t +8.3%
1985 88,262 t -2.8%
1986 95,934 t +8.7%
1987 101,844 t +6.2%
1988 104,403 t +2.5%
1989 95,689 t -8.3%
1990 84,182 t -12.0%
1991 74,755 t -11.2%
1992 82,355 t +10.2%
1993 84,000 t +2.0%
1994 82,400 t -1.9%
1995 83,000 t +0.7%
1996 78,887 t -5.0%
1997 66,145 t -16.2%
1998 75,700 t +14.4%
1999 84,800 t +12.0%
2000 88,200 t +4.0%
2001 90,300 t +2.4%
2002 64,700 t -28.3%
2003 73,800 t +14.1%
2004 83,800 t +13.5%
2005 83,137 t -0.8%
2006 83,137 t +0.0%
2007 82,658 t -0.6%
2008 82,473 t -0.2%
2009 82,000 t -0.6%
2010 83,542 t +1.9%
2011 84,135 t +0.7%
2012 85,866 t +2.1%
2013 86,504 t +0.7%
2014 92,698 t +7.2%
2015 88,442 t -4.6%
2016 85,835 t -2.9%
2017 86,160 t +0.4%

Germany compared with similar countries

  • Germany's 86,160 t is above the median for Europe & Central Asia, which is 62 t, 1389.7× the median. (17 countries reporting)
  • Germany's 86,160 t is above the median for high income countries, which is 51.36 t, 1677.4× the median. (16 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 93,398 t 80,179 t 102,244 t 9
1970s 78,900 t 57,116 t 94,516 t 10
1980s 88,863 t 61,495 t 104,403 t 10
1990s 79,622 t 66,145 t 84,800 t 10
2000s 81,421 t 64,700 t 90,300 t 10
2010s 86,648 t 83,542 t 92,698 t 8

Countries ranked near Germany

  1. 2 Republic of Moldova 63 t compare
  2. 2 Russian Federation 85,452 t compare
  3. 3 USSR 50,000 t compare
  4. 4 Czechoslovakia 14,000 t compare

See the full ranking of 36 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is gooseberries — production in Germany?
Gooseberries — production in Germany was 86,160 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest gooseberries — production recorded in Germany?
The highest recorded value was 104,403 t in 1988.
What is the lowest gooseberries — production recorded in Germany?
The lowest recorded value was 57,116 t in 1977.
How does Germany rank for gooseberries — production?
Germany ranks 1st out of 23 countries with data for 2017.
Is gooseberries — production rising or falling in Germany?
Over the last ten years it is up 4.2%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Gooseberries — Production. Statizoid updates them automatically from the source API.

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Gooseberries — Production in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/gooseberries-production/germany/

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About this data

Indicator
Gooseberries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
36 places, 1,631 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.