Gooseberries — Area harvested in Southern Europe
Southern Europe: Gooseberries — Area harvested was 20 ha in 2017. ◆ Volatile
Gooseberries — Area harvested in Southern Europe, 1990–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2017, gooseberries — area harvested in Southern Europe stood at 20 ha.
The figure is up 11.1% on the previous year and up 81.8% over ten years.
Over the whole period, gooseberries — area harvested in Southern Europe peaked at 94 ha in 2013 and was at its lowest, 0 ha, in 1990.
The series is highly variable year to year, so single readings are best treated with caution.
Gooseberries — Area harvested in Southern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1990 | 0 ha | — |
| 1991 | 0 ha | — |
| 1992 | 0 ha | — |
| 1993 | 0 ha | — |
| 1994 | 0 ha | — |
| 1995 | 0 ha | — |
| 1996 | 0 ha | — |
| 1997 | 0 ha | — |
| 1998 | 0 ha | — |
| 1999 | 0 ha | — |
| 2000 | 0 ha | — |
| 2001 | 0 ha | — |
| 2002 | 0 ha | — |
| 2003 | 0 ha | — |
| 2004 | 0 ha | — |
| 2005 | 0 ha | — |
| 2006 | 8 ha | — |
| 2007 | 11 ha | +37.5% |
| 2008 | 15 ha | +36.4% |
| 2009 | 19 ha | +26.7% |
| 2010 | 31 ha | +63.2% |
| 2011 | 28 ha | -9.7% |
| 2012 | 32 ha | +14.3% |
| 2013 | 94 ha | +193.8% |
| 2014 | 0 ha | -100.0% |
| 2015 | 20 ha | — |
| 2016 | 18 ha | -10.0% |
| 2017 | 20 ha | +11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 ha | 0 ha | 0 ha | 10 |
| 2000s | 5.3 ha | 0 ha | 19 ha | 10 |
| 2010s | 30.38 ha | 0 ha | 94 ha | 8 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
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- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
Frequently asked questions
- What is gooseberries — area harvested in Southern Europe?
- Gooseberries — area harvested in Southern Europe was 20 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest gooseberries — area harvested recorded in Southern Europe?
- The highest recorded value was 94 ha in 2013.
- What is the lowest gooseberries — area harvested recorded in Southern Europe?
- The lowest recorded value was 0 ha in 1990.
- How does Southern Europe rank for gooseberries — area harvested?
- Southern Europe ranks 8th out of 11 groups with data for 2017.
- Is gooseberries — area harvested rising or falling in Southern Europe?
- Over the last ten years it is up 81.8%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Gooseberries — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.