Gooseberries — Area harvested in Northern Europe
Northern Europe: Gooseberries — Area harvested was 269 ha in 2024. ▼ Falling
Gooseberries — Area harvested in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, gooseberries — area harvested in Northern Europe stood at 269 ha.
The figure is down 76.2% over ten years.
Over the whole period, gooseberries — area harvested in Northern Europe peaked at 1,700 ha in 1961 and was at its lowest, 266 ha, in 2018.
The long-run direction has been consistently falling across the 64 years of available data.
Gooseberries — Area harvested in Northern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,700 ha | — |
| 1962 | 1,500 ha | -11.8% |
| 1963 | 1,700 ha | +13.3% |
| 1964 | 1,300 ha | -23.5% |
| 1965 | 1,700 ha | +30.8% |
| 1966 | 1,200 ha | -29.4% |
| 1967 | 800 ha | -33.3% |
| 1968 | 1,300 ha | +62.5% |
| 1969 | 1,300 ha | +0.0% |
| 1970 | 1,300 ha | +0.0% |
| 1971 | 1,300 ha | +0.0% |
| 1972 | 1,300 ha | +0.0% |
| 1973 | 1,300 ha | +0.0% |
| 1974 | 1,300 ha | +0.0% |
| 1975 | 800 ha | -38.5% |
| 1976 | 800 ha | +0.0% |
| 1977 | 700 ha | -12.5% |
| 1978 | 750 ha | +7.1% |
| 1979 | 800 ha | +6.7% |
| 1980 | 800 ha | +0.0% |
| 1981 | 750 ha | -6.2% |
| 1982 | 800 ha | +6.7% |
| 1983 | 800 ha | +0.0% |
| 1984 | 1,000 ha | +25.0% |
| 1985 | 1,525 ha | +52.5% |
| 1986 | 1,325 ha | -13.1% |
| 1987 | 1,305 ha | -1.5% |
| 1988 | 1,225 ha | -6.1% |
| 1989 | 1,109 ha | -9.5% |
| 1990 | 1,030 ha | -7.1% |
| 1991 | 574 ha | -44.3% |
| 1992 | 930 ha | +62.0% |
| 1993 | 1,070 ha | +15.1% |
| 1994 | 1,088 ha | +1.7% |
| 1995 | 1,083 ha | -0.5% |
| 1996 | 965 ha | -10.9% |
| 1997 | 947 ha | -1.9% |
| 1998 | 828 ha | -12.6% |
| 1999 | 808 ha | -2.4% |
| 2000 | 867 ha | +7.3% |
| 2001 | 1,190 ha | +37.3% |
| 2002 | 1,240 ha | +4.2% |
| 2003 | 1,102 ha | -11.1% |
| 2004 | 1,047 ha | -5.0% |
| 2005 | 853 ha | -18.5% |
| 2006 | 867 ha | +1.6% |
| 2007 | 779 ha | -10.1% |
| 2008 | 709 ha | -9.0% |
| 2009 | 734 ha | +3.5% |
| 2010 | 879 ha | +19.8% |
| 2011 | 842 ha | -4.2% |
| 2012 | 834 ha | -1.0% |
| 2013 | 827 ha | -0.8% |
| 2014 | 1,132 ha | +36.9% |
| 2015 | 986 ha | -12.9% |
| 2016 | 481 ha | -51.2% |
| 2017 | 478 ha | -0.6% |
| 2018 | 266 ha | -44.4% |
| 2019 | 271 ha | +1.9% |
| 2020 | 269 ha | -0.7% |
| 2021 | 268 ha | -0.4% |
| 2022 | 269 ha | +0.4% |
| 2023 | 269 ha | +0.0% |
| 2024 | 269 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,389 ha | 800 ha | 1,700 ha | 9 |
| 1970s | 1,035 ha | 700 ha | 1,300 ha | 10 |
| 1980s | 1,064 ha | 750 ha | 1,525 ha | 10 |
| 1990s | 932.3 ha | 574 ha | 1,088 ha | 10 |
| 2000s | 938.8 ha | 709 ha | 1,240 ha | 10 |
| 2010s | 699.6 ha | 266 ha | 1,132 ha | 10 |
| 2020s | 268.8 ha | 268 ha | 269 ha | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
Frequently asked questions
- What is gooseberries — area harvested in Northern Europe?
- Gooseberries — area harvested in Northern Europe was 269 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest gooseberries — area harvested recorded in Northern Europe?
- The highest recorded value was 1,700 ha in 1961.
- What is the lowest gooseberries — area harvested recorded in Northern Europe?
- The lowest recorded value was 266 ha in 2018.
- How does Northern Europe rank for gooseberries — area harvested?
- Northern Europe ranks 5th out of 11 groups with data for 2024.
- Is gooseberries — area harvested rising or falling in Northern Europe?
- Over the last ten years it is down 76.2%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Gooseberries — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.