Goat fat, unrendered — Production in Czechoslovakia
Czechoslovakia: Goat fat, unrendered — Production was 14 t in 1992. ◆ Volatile
Goat fat, unrendered — Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Czechoslovakia recorded 14 t for goat fat, unrendered — production in 1992.
Compared with earlier readings it is down 15.7% over ten years.
Over the whole period, goat fat, unrendered — production in Czechoslovakia peaked at 152.6 t in 1961 and was at its lowest, 13.76 t, in 1990.
Czechoslovakia ranks 108th of 165 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Goat fat, unrendered — Production in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 152.6 t | — |
| 1962 | 138.6 t | -9.2% |
| 1963 | 113.48 t | -18.1% |
| 1964 | 95.44 t | -15.9% |
| 1965 | 121.6 t | +27.4% |
| 1966 | 94.2 t | -22.5% |
| 1967 | 85.52 t | -9.2% |
| 1968 | 70.28 t | -17.8% |
| 1969 | 66.12 t | -5.9% |
| 1970 | 66.92 t | +1.2% |
| 1971 | 63.4 t | -5.3% |
| 1972 | 56.64 t | -10.7% |
| 1973 | 55.08 t | -2.8% |
| 1974 | 53.12 t | -3.6% |
| 1975 | 42.84 t | -19.4% |
| 1976 | 38.28 t | -10.6% |
| 1977 | 24.48 t | -36.1% |
| 1978 | 21.04 t | -14.1% |
| 1979 | 16.4 t | -22.1% |
| 1980 | 14.72 t | -10.2% |
| 1981 | 15.76 t | +7.1% |
| 1982 | 16.6 t | +5.3% |
| 1983 | 16.8 t | +1.2% |
| 1984 | 17.92 t | +6.7% |
| 1985 | 17.42 t | -2.8% |
| 1986 | 14.84 t | -14.8% |
| 1987 | 15.2 t | +2.4% |
| 1988 | 14.12 t | -7.1% |
| 1989 | 13.8 t | -2.3% |
| 1990 | 13.76 t | -0.3% |
| 1991 | 14 t | +1.7% |
| 1992 | 14 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 104.2 t | 66.12 t | 152.6 t | 9 |
| 1970s | 43.82 t | 16.4 t | 66.92 t | 10 |
| 1980s | 15.72 t | 13.8 t | 17.92 t | 10 |
| 1990s | 13.92 t | 13.76 t | 14 t | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Cereals, primary — Gross Production Value (constant 2014-2016) -15.06 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.69 % change on previous year (1992)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
Frequently asked questions
- What is goat fat, unrendered — production in Czechoslovakia?
- Goat fat, unrendered — production in Czechoslovakia was 14 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest goat fat, unrendered — production recorded in Czechoslovakia?
- The highest recorded value was 152.6 t in 1961.
- What is the lowest goat fat, unrendered — production recorded in Czechoslovakia?
- The lowest recorded value was 13.76 t in 1990.
- How does Czechoslovakia rank for goat fat, unrendered — production?
- Czechoslovakia ranks 108th out of 165 countries with data for 1992.
- Is goat fat, unrendered — production rising or falling in Czechoslovakia?
- Over the last ten years it is down 15.7%. The long-run trend across the full record is volatile.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.