Goat fat, unrendered — Production in Germany

Germany: Goat fat, unrendered — Production was 11.94 t in 2017. ◆ Volatile

Latest (2017)
11.94 t
Change on year
up 0.4%
World rank
122nd
of 180 countries
All-time high
161.37 t
in 1961
All-time low
2.86 t
in 1980
Years of data
57
1961–2017

Goat fat, unrendered — Production in Germany, 1961–2017

050100150196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for goat fat, unrendered — production in Germany is 11.94 t, measured in 2017.

That represents a change of up 0.4% on the previous year and down 8.6% over ten years.

Over the whole period, goat fat, unrendered — production in Germany peaked at 161.37 t in 1961 and was at its lowest, 2.86 t, in 1980.

That places Germany 122nd out of 180 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 95.18 t 43.66 t 161.37 t 9
1970s 14.7 t 3 t 35.89 t 10
1980s 3.33 t 2.86 t 4.29 t 10
1990s 6.26 t 4.71 t 7.71 t 10
2000s 11.39 t 8.74 t 14.4 t 10
2010s 13.35 t 11.89 t 15.4 t 8

Countries ranked near Germany

  1. 119 Norway 14.19 t compare
  2. 120 Czechoslovakia 14 t compare
  3. 121 Jamaica 13.92 t compare
  4. 123 Slovenia 11.59 t compare
  5. 124 Belgium 11.08 t compare
  6. 125 Guinea-Bissau 11.07 t compare
  7. 125 Slovakia 11.07 t compare

See the full ranking of 213 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is goat fat, unrendered — production in Germany?
Goat fat, unrendered — production in Germany was 11.94 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest goat fat, unrendered — production recorded in Germany?
The highest recorded value was 161.37 t in 1961.
What is the lowest goat fat, unrendered — production recorded in Germany?
The lowest recorded value was 2.86 t in 1980.
How does Germany rank for goat fat, unrendered — production?
Germany ranks 122nd out of 180 countries with data for 2017.
Is goat fat, unrendered — production rising or falling in Germany?
Over the last ten years it is down 8.6%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Goat fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.