Côte d'Ivoire vs Egypt: Goat fat, unrendered — Production
Goat fat, unrendered — Production over time
- Côte d'Ivoire
- Egypt
How they compare
Egypt currently reports 541.67 t against 518.07 t in Côte d'Ivoire, a difference of 23.6 t.
Across all 64 years both countries report, Egypt has been ahead every year.
Côte d'Ivoire ranks 57th and Egypt ranks 54th of 219 countries.
Egypt has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 115.3 t | 299.43 t | 184.13 t | Egypt |
| 1970s | 155.85 t | 484.25 t | 328.4 t | Egypt |
| 1980s | 131.4 t | 637.27 t | 505.87 t | Egypt |
| 1990s | 119.75 t | 1,123 t | 1,003 t | Egypt |
| 2000s | 92.66 t | 1,524 t | 1,431 t | Egypt |
| 2010s | 148 t | 1,184 t | 1,036 t | Egypt |
| 2020s | 385.21 t | 530.83 t | 145.62 t | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goat fat, unrendered — production, Côte d'Ivoire or Egypt?
- Egypt, at 541.67 t against 518.07 t in Côte d'Ivoire as of 2024.
- What is the difference in goat fat, unrendered — production between Côte d'Ivoire and Egypt?
- 23.6 t, with Egypt ahead.
- How many years of comparable data are there for Côte d'Ivoire and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and Egypt rank globally for goat fat, unrendered — production?
- Côte d'Ivoire ranks 57th and Egypt ranks 54th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.