Global food loss index in Eastern Europe
Eastern Europe: Global food loss index was 102.14 in 2023. ▲ Rising
Latest (2023)
102.14
Change on year
up 0.0%
Rank
16th
of 27 groups
All-time high
105.24
in 2019
All-time low
93
in 2017
Years of data
9
2015–2023
Global food loss index in Eastern Europe, 2015–2023
Source: United Nations Statistics Division, SDG Global Database.
Analysis
In 2023, global food loss index in Eastern Europe stood at 102.14.
Compared with earlier readings it is up 2.1% over ten years.
Over the whole period, global food loss index in Eastern Europe peaked at 105.24 in 2019 and was at its lowest, 93, in 2017.
That places Eastern Europe 16th out of 27 groups with data for 2023, putting it in the middle of the range.
Global food loss index in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 2015 | 100 | — |
| 2016 | 95.08 | -4.9% |
| 2017 | 93 | -2.2% |
| 2018 | 100.99 | +8.6% |
| 2019 | 105.24 | +4.2% |
| 2020 | 102.13 | -3.0% |
| 2021 | 102.15 | +0.0% |
| 2022 | 102.13 | -0.0% |
| 2023 | 102.14 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 98.86 | 93 | 105.24 | 5 |
| 2020s | 102.14 | 102.13 | 102.15 | 4 |
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
Frequently asked questions
- What is global food loss index in Eastern Europe?
- Global food loss index in Eastern Europe was 102.14 in 2023, according to United Nations Statistics Division, SDG Global Database.
- What is the highest global food loss index recorded in Eastern Europe?
- The highest recorded value was 105.24 in 2019.
- What is the lowest global food loss index recorded in Eastern Europe?
- The lowest recorded value was 93 in 2017.
- How does Eastern Europe rank for global food loss index?
- Eastern Europe ranks 16th out of 27 groups with data for 2023.
- Is global food loss index rising or falling in Eastern Europe?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from United Nations Statistics Division, SDG Global Database, published as part of Global food loss index. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under UN SDG Global Database (open, attribution requested).