Bhutan vs Saint Lucia: Ginger, raw — Yield
Ginger, raw — Yield over time
- Bhutan
- Saint Lucia
How they compare
Saint Lucia currently reports 5,545 kg/ha against 4,754 kg/ha in Bhutan, a difference of 791 kg/ha.
That makes Saint Lucia's figure about 1.2 times Bhutan's.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Bhutan ahead.
Bhutan ranks 33rd and Saint Lucia ranks 31st of 44 countries.
Across the 5 decades both report, Bhutan averaged higher in 1 and Saint Lucia in 4.
Head to head by decade
| Decade | Bhutan | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 9,575 kg/ha | 2,616 kg/ha | 6,959 kg/ha | Bhutan |
| 1990s | 7,190 kg/ha | 18,633 kg/ha | 11,444 kg/ha | Saint Lucia |
| 2000s | 5,467 kg/ha | 21,080 kg/ha | 15,613 kg/ha | Saint Lucia |
| 2010s | 4,815 kg/ha | 21,000 kg/ha | 16,185 kg/ha | Saint Lucia |
| 2020s | 5,149 kg/ha | 6,259 kg/ha | 1,110 kg/ha | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — yield, Bhutan or Saint Lucia?
- Saint Lucia, at 5,545 kg/ha against 4,754 kg/ha in Bhutan as of 2024.
- What is the difference in ginger, raw — yield between Bhutan and Saint Lucia?
- 791 kg/ha, with Saint Lucia ahead.
- How many years of comparable data are there for Bhutan and Saint Lucia?
- 40 years are reported by both, from 1985 to 2024.
- How do Bhutan and Saint Lucia rank globally for ginger, raw — yield?
- Bhutan ranks 33rd and Saint Lucia ranks 31st of 44 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.