Ginger, raw — Yield in Pakistan
Pakistan: Ginger, raw — Yield was 800 kg/ha in 2024. ▲ Rising
Ginger, raw — Yield in Pakistan, 1994–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for ginger, raw — yield in Pakistan is 800 kg/ha, measured in 2024.
Compared with earlier readings it is down 4.0% on the previous year and up 79.1% over ten years.
Over the whole period, ginger, raw — yield in Pakistan peaked at 833.3 kg/ha in 2023 and was at its lowest, 339.3 kg/ha, in 1994.
That places Pakistan 40th out of 40 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Ginger, raw — Yield in Pakistan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1994 | 339.3 kg/ha | — |
| 1995 | 347.2 kg/ha | +2.3% |
| 1996 | 342.1 kg/ha | -1.5% |
| 1997 | 350.6 kg/ha | +2.5% |
| 1998 | 354.4 kg/ha | +1.1% |
| 1999 | 353.7 kg/ha | -0.2% |
| 2000 | 350.6 kg/ha | -0.9% |
| 2001 | 379.7 kg/ha | +8.3% |
| 2002 | 383 kg/ha | +0.9% |
| 2003 | 395 kg/ha | +3.1% |
| 2004 | 422.7 kg/ha | +7.0% |
| 2005 | 458.7 kg/ha | +8.5% |
| 2006 | 387.5 kg/ha | -15.5% |
| 2007 | 471.1 kg/ha | +21.6% |
| 2008 | 487.2 kg/ha | +3.4% |
| 2009 | 412.6 kg/ha | -15.3% |
| 2010 | 465.6 kg/ha | +12.8% |
| 2011 | 363.6 kg/ha | -21.9% |
| 2012 | 453.8 kg/ha | +24.8% |
| 2013 | 442.9 kg/ha | -2.4% |
| 2014 | 446.8 kg/ha | +0.9% |
| 2015 | 446.7 kg/ha | -0.0% |
| 2016 | 465 kg/ha | +4.1% |
| 2017 | 471.4 kg/ha | +1.4% |
| 2018 | 465.1 kg/ha | -1.3% |
| 2019 | 666.7 kg/ha | +43.3% |
| 2020 | 500 kg/ha | -25.0% |
| 2021 | 666.7 kg/ha | +33.3% |
| 2022 | 750 kg/ha | +12.5% |
| 2023 | 833.3 kg/ha | +11.1% |
| 2024 | 800 kg/ha | -4.0% |
Pakistan compared with similar countries
- Pakistan's 800 kg/ha is below the median for lower middle income countries, which is 8,598 kg/ha, 9% of the median. (9 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 347.88 kg/ha | 339.3 kg/ha | 354.4 kg/ha | 6 |
| 2000s | 414.81 kg/ha | 350.6 kg/ha | 487.2 kg/ha | 10 |
| 2010s | 468.76 kg/ha | 363.6 kg/ha | 666.7 kg/ha | 10 |
| 2020s | 710 kg/ha | 500 kg/ha | 833.3 kg/ha | 5 |
Countries ranked near Pakistan
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is ginger, raw — yield in Pakistan?
- Ginger, raw — yield in Pakistan was 800 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — yield recorded in Pakistan?
- The highest recorded value was 833.3 kg/ha in 2023.
- What is the lowest ginger, raw — yield recorded in Pakistan?
- The lowest recorded value was 339.3 kg/ha in 1994.
- How does Pakistan rank for ginger, raw — yield?
- Pakistan ranks 40th out of 40 countries with data for 2024.
- Is ginger, raw — yield rising or falling in Pakistan?
- Over the last ten years it is up 79.1%. The long-run trend across the full record is rising.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.