Pakistan vs Trinidad and Tobago: Ginger, raw — Yield

Pakistan
800 kg/ha
in 2024
Trinidad and Tobago
902 kg/ha
in 2024
Pakistan rank
40th
Trinidad and Tobago rank
39th

Ginger, raw — Yield over time

  • Pakistan
  • Trinidad and Tobago
02.0k4.0k6.0k8.0k199420092024

How they compare

Trinidad and Tobago currently reports 902 kg/ha against 800 kg/ha in Pakistan, a difference of 102 kg/ha.

That makes Trinidad and Tobago's figure about 1.1 times Pakistan's.

Across all 25 years both countries report, Trinidad and Tobago has been ahead every year.

Pakistan ranks 40th and Trinidad and Tobago ranks 39th of 40 countries.

Trinidad and Tobago has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Pakistan Trinidad and Tobago Difference Ahead
1990s 353.7 kg/ha 654.4 kg/ha 300.7 kg/ha Trinidad and Tobago
2000s 414.81 kg/ha 861.59 kg/ha 446.78 kg/ha Trinidad and Tobago
2010s 446.77 kg/ha 1,995 kg/ha 1,548 kg/ha Trinidad and Tobago
2020s 710 kg/ha 3,810 kg/ha 3,100 kg/ha Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw — yield, Pakistan or Trinidad and Tobago?
Trinidad and Tobago, at 902 kg/ha against 800 kg/ha in Pakistan as of 2024.
What is the difference in ginger, raw — yield between Pakistan and Trinidad and Tobago?
102 kg/ha, with Trinidad and Tobago ahead.
How many years of comparable data are there for Pakistan and Trinidad and Tobago?
25 years are reported by both, from 1999 to 2024.
How do Pakistan and Trinidad and Tobago rank globally for ginger, raw — yield?
Pakistan ranks 40th and Trinidad and Tobago ranks 39th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ginger, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Pakistan vs Trinidad and Tobago: Ginger, raw — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/ginger-raw-yield/pakistan/trinidad-and-tobago/

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About this data

Indicator
Ginger, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.