Kenya vs Nigeria: Ginger, raw — Yield
Ginger, raw — Yield over time
- Kenya
- Nigeria
How they compare
Kenya currently reports 10,212 kg/ha against 8,598 kg/ha in Nigeria, a difference of 1,614 kg/ha.
That makes Kenya's figure about 1.2 times Nigeria's.
The two have swapped places 4 times across 36 shared years of data; in 1989 it was Kenya ahead.
Kenya ranks 23rd and Nigeria ranks 25th of 44 countries.
Kenya has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Kenya | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 2,500 kg/ha | 500 kg/ha | 2,000 kg/ha | Kenya |
| 1990s | 2,968 kg/ha | 530.21 kg/ha | 2,438 kg/ha | Kenya |
| 2000s | 4,627 kg/ha | 1,436 kg/ha | 3,190 kg/ha | Kenya |
| 2010s | 8,663 kg/ha | 6,301 kg/ha | 2,361 kg/ha | Kenya |
| 2020s | 15,539 kg/ha | 7,726 kg/ha | 7,813 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — yield, Kenya or Nigeria?
- Kenya, at 10,212 kg/ha against 8,598 kg/ha in Nigeria as of 2024.
- What is the difference in ginger, raw — yield between Kenya and Nigeria?
- 1,614 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Nigeria?
- 36 years are reported by both, from 1989 to 2024.
- How do Kenya and Nigeria rank globally for ginger, raw — yield?
- Kenya ranks 23rd and Nigeria ranks 25th of 44 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.