Ginger, raw — Gross Production Value in Puerto Rico

Puerto Rico: Ginger, raw — Gross Production Value was 169 1000 USD in 2024. ▲ Rising

Latest (2024)
169 1000 USD
Change on year
unchanged
World rank
26th
of 31 countries
All-time high
209 1000 USD
in 2018
All-time low
67 1000 USD
in 2005
Years of data
22
2003–2024

Ginger, raw — Gross Production Value in Puerto Rico, 2003–2024

501001502002003201320242003: 99 1000 USD2004: 107 1000 USD2005: 67 1000 USD2006: 96 1000 USD2007: 91 1000 USD2008: 103 1000 USD2009: 113 1000 USD2010: 148 1000 USD2011: 171 1000 USD2012: 177 1000 USD2013: 146 1000 USD2014: 126 1000 USD2015: 190 1000 USD2016: 163 1000 USD2017: 152 1000 USD2018: 209 1000 USD2019: 174 1000 USD2020: 172 1000 USD2021: 171 1000 USD2022: 174 1000 USD2023: 169 1000 USD2024: 169 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for ginger, raw — gross production value in Puerto Rico is 169 1000 USD, measured in 2024.

The figure is up 34.1% over ten years.

Over the whole period, ginger, raw — gross production value in Puerto Rico peaked at 209 1000 USD in 2018 and was at its lowest, 67 1000 USD, in 2005.

Puerto Rico ranks 26th of 31 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 96.57 1000 USD 67 1000 USD 113 1000 USD 7
2010s 165.6 1000 USD 126 1000 USD 209 1000 USD 10
2020s 171 1000 USD 169 1000 USD 174 1000 USD 5

Countries ranked near Puerto Rico

  1. 23 Ethiopia 2,642 1000 USD compare
  2. 24 Grenada 333 1000 USD compare
  3. 25 Kenya 187 1000 USD compare
  4. 27 Madagascar 121 1000 USD compare
  5. 28 Saint Lucia 99 1000 USD compare
  6. 29 Trinidad and Tobago 90 1000 USD compare

See the full ranking of 54 places →

More agriculture & rural data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is ginger, raw — gross production value in Puerto Rico?
Ginger, raw — gross production value in Puerto Rico was 169 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross production value recorded in Puerto Rico?
The highest recorded value was 209 1000 USD in 2018.
What is the lowest ginger, raw — gross production value recorded in Puerto Rico?
The lowest recorded value was 67 1000 USD in 2005.
How does Puerto Rico rank for ginger, raw — gross production value?
Puerto Rico ranks 26th out of 31 countries with data for 2024.
Is ginger, raw — gross production value rising or falling in Puerto Rico?
Over the last ten years it is up 34.1%. The long-run trend across the full record is rising.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Ginger, raw — Gross Production Value in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/ginger-raw-gross-production-value-current-thousand-us/puerto-rico-us/

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About this data

Indicator
Ginger, raw — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 1,736 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.