Ginger, raw — Gross Production Value in Ethiopia

Ethiopia: Ginger, raw — Gross Production Value was 2,642 1000 USD in 2024. ◆ Volatile

Latest (2024)
2,642 1000 USD
Change on year
down 40.5%
World rank
23rd
of 31 countries
All-time high
12,423 1000 USD
in 2017
All-time low
48 1000 USD
in 1993
Years of data
32
1993–2024

Ginger, raw — Gross Production Value in Ethiopia, 1993–2024

02.5k5.0k7.5k10.0k12.5k1993200820241993: 48 1000 USD1994: 83 1000 USD1995: 158 1000 USD1996: 98 1000 USD1997: 138 1000 USD1998: 209 1000 USD1999: 374 1000 USD2000: 422 1000 USD2001: 522 1000 USD2002: 332 1000 USD2003: 532 1000 USD2004: 1.1k 1000 USD2005: 1.6k 1000 USD2006: 2.0k 1000 USD2007: 2.1k 1000 USD2008: 2.6k 1000 USD2009: 2.5k 1000 USD2010: 2.2k 1000 USD2011: 3.4k 1000 USD2012: 4.7k 1000 USD2013: 3.4k 1000 USD2014: 3.0k 1000 USD2015: 4.9k 1000 USD2016: 6.4k 1000 USD2017: 12.4k 1000 USD2018: 1.2k 1000 USD2019: 4.9k 1000 USD2020: 3.8k 1000 USD2021: 3.1k 1000 USD2022: 3.2k 1000 USD2023: 4.4k 1000 USD2024: 2.6k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

Ethiopia recorded 2,642 1000 USD for ginger, raw — gross production value in 2024.

That represents a change of down 40.5% on the previous year and down 13.2% over ten years.

Over the whole period, ginger, raw — gross production value in Ethiopia peaked at 12,423 1000 USD in 2017 and was at its lowest, 48 1000 USD, in 1993.

That places Ethiopia 23rd out of 31 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Ginger, raw — Gross Production Value in Ethiopia, year by year

Annual values for Ginger, raw — Gross Production Value (current thousand US$) in Ethiopia, 1993 to 2024.
Year 1000 USD Change
1993 48 1000 USD —
1994 83 1000 USD +72.9%
1995 158 1000 USD +90.4%
1996 98 1000 USD -38.0%
1997 138 1000 USD +40.8%
1998 209 1000 USD +51.4%
1999 374 1000 USD +78.9%
2000 422 1000 USD +12.8%
2001 522 1000 USD +23.7%
2002 332 1000 USD -36.4%
2003 532 1000 USD +60.2%
2004 1,081 1000 USD +103.2%
2005 1,606 1000 USD +48.6%
2006 1,987 1000 USD +23.7%
2007 2,098 1000 USD +5.6%
2008 2,604 1000 USD +24.1%
2009 2,545 1000 USD -2.3%
2010 2,172 1000 USD -14.7%
2011 3,444 1000 USD +58.6%
2012 4,739 1000 USD +37.6%
2013 3,388 1000 USD -28.5%
2014 3,044 1000 USD -10.2%
2015 4,912 1000 USD +61.4%
2016 6,447 1000 USD +31.2%
2017 12,423 1000 USD +92.7%
2018 1,211 1000 USD -90.3%
2019 4,874 1000 USD +302.5%
2020 3,762 1000 USD -22.8%
2021 3,062 1000 USD -18.6%
2022 3,211 1000 USD +4.9%
2023 4,438 1000 USD +38.2%
2024 2,642 1000 USD -40.5%

Ethiopia compared with similar countries

  • Ethiopia's 2,642 1000 USD is above the median for Sub-Saharan Africa, which is 2,642 1000 USD, 1.0× the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 158.29 1000 USD 48 1000 USD 374 1000 USD 7
2000s 1,373 1000 USD 332 1000 USD 2,604 1000 USD 10
2010s 4,665 1000 USD 1,211 1000 USD 12,423 1000 USD 10
2020s 3,423 1000 USD 2,642 1000 USD 4,438 1000 USD 5

Countries ranked near Ethiopia

  1. 20 Jamaica 3,924 1000 USD compare
  2. 21 Dominican Republic 3,449 1000 USD compare
  3. 22 Mexico 3,115 1000 USD compare
  4. 24 Grenada 333 1000 USD compare
  5. 25 Kenya 187 1000 USD compare
  6. 26 Puerto Rico 169 1000 USD compare

See the full ranking of 54 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is ginger, raw — gross production value in Ethiopia?
Ginger, raw — gross production value in Ethiopia was 2,642 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross production value recorded in Ethiopia?
The highest recorded value was 12,423 1000 USD in 2017.
What is the lowest ginger, raw — gross production value recorded in Ethiopia?
The lowest recorded value was 48 1000 USD in 1993.
How does Ethiopia rank for ginger, raw — gross production value?
Ethiopia ranks 23rd out of 31 countries with data for 2024.
Is ginger, raw — gross production value rising or falling in Ethiopia?
Over the last ten years it is down 13.2%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Ginger, raw — Gross Production Value in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/ginger-raw-gross-production-value-current-thousand-us/ethiopia/

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About this data

Indicator
Ginger, raw — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 1,736 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.