Ginger, raw — Gross Production Value in Madagascar

Madagascar: Ginger, raw — Gross Production Value was 121 1000 USD in 2024. ◆ Volatile

Latest (2024)
121 1000 USD
Change on year
up 11.0%
World rank
27th
of 31 countries
All-time high
135 1000 USD
in 2020
All-time low
12 1000 USD
in 1999
Years of data
33
1992–2024

Ginger, raw — Gross Production Value in Madagascar, 1992–2024

02550751001251992200820241992: 30 1000 USD1993: 48 1000 USD1994: 18 1000 USD1995: 15 1000 USD1996: 20 1000 USD1997: 17 1000 USD1998: 16 1000 USD1999: 12 1000 USD2000: 14 1000 USD2001: 15 1000 USD2002: 20 1000 USD2003: 27 1000 USD2004: 22 1000 USD2005: 28 1000 USD2006: 14 1000 USD2007: 17 1000 USD2008: 50 1000 USD2009: 21 1000 USD2010: 19 1000 USD2011: 22 1000 USD2012: 20 1000 USD2013: 24 1000 USD2014: 79 1000 USD2015: 37 1000 USD2016: 41 1000 USD2017: 47 1000 USD2018: 71 1000 USD2019: 88 1000 USD2020: 135 1000 USD2021: 104 1000 USD2022: 100 1000 USD2023: 109 1000 USD2024: 121 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2024, ginger, raw — gross production value in Madagascar stood at 121 1000 USD.

That represents a change of up 11.0% on the previous year and up 53.2% over ten years.

Over the whole period, ginger, raw — gross production value in Madagascar peaked at 135 1000 USD in 2020 and was at its lowest, 12 1000 USD, in 1999.

That places Madagascar 27th out of 31 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Ginger, raw — Gross Production Value in Madagascar, year by year

Annual values for Ginger, raw — Gross Production Value (current thousand US$) in Madagascar, 1992 to 2024.
Year 1000 USD Change
1992 30 1000 USD —
1993 48 1000 USD +60.0%
1994 18 1000 USD -62.5%
1995 15 1000 USD -16.7%
1996 20 1000 USD +33.3%
1997 17 1000 USD -15.0%
1998 16 1000 USD -5.9%
1999 12 1000 USD -25.0%
2000 14 1000 USD +16.7%
2001 15 1000 USD +7.1%
2002 20 1000 USD +33.3%
2003 27 1000 USD +35.0%
2004 22 1000 USD -18.5%
2005 28 1000 USD +27.3%
2006 14 1000 USD -50.0%
2007 17 1000 USD +21.4%
2008 50 1000 USD +194.1%
2009 21 1000 USD -58.0%
2010 19 1000 USD -9.5%
2011 22 1000 USD +15.8%
2012 20 1000 USD -9.1%
2013 24 1000 USD +20.0%
2014 79 1000 USD +229.2%
2015 37 1000 USD -53.2%
2016 41 1000 USD +10.8%
2017 47 1000 USD +14.6%
2018 71 1000 USD +51.1%
2019 88 1000 USD +23.9%
2020 135 1000 USD +53.4%
2021 104 1000 USD -23.0%
2022 100 1000 USD -3.8%
2023 109 1000 USD +9.0%
2024 121 1000 USD +11.0%

Madagascar compared with similar countries

  • Madagascar's 121 1000 USD is below the median for Sub-Saharan Africa, which is 2,642 1000 USD, 5% of the median. (7 countries reporting)

Biggest year-on-year movements

Years where Ginger, raw — Gross Production Value in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +229.2% 24 1000 USD 79 1000 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 22 1000 USD 12 1000 USD 48 1000 USD 8
2000s 22.8 1000 USD 14 1000 USD 50 1000 USD 10
2010s 44.8 1000 USD 19 1000 USD 88 1000 USD 10
2020s 113.8 1000 USD 100 1000 USD 135 1000 USD 5

Countries ranked near Madagascar

  1. 24 Grenada 333 1000 USD compare
  2. 25 Kenya 187 1000 USD compare
  3. 26 Puerto Rico 169 1000 USD compare
  4. 28 Saint Lucia 99 1000 USD compare
  5. 29 Trinidad and Tobago 90 1000 USD compare
  6. 30 Ghana 29 1000 USD compare

See the full ranking of 54 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is ginger, raw — gross production value in Madagascar?
Ginger, raw — gross production value in Madagascar was 121 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross production value recorded in Madagascar?
The highest recorded value was 135 1000 USD in 2020.
What is the lowest ginger, raw — gross production value recorded in Madagascar?
The lowest recorded value was 12 1000 USD in 1999.
How does Madagascar rank for ginger, raw — gross production value?
Madagascar ranks 27th out of 31 countries with data for 2024.
Is ginger, raw — gross production value rising or falling in Madagascar?
Over the last ten years it is up 53.2%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Ginger, raw — Gross Production Value in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/ginger-raw-gross-production-value-current-thousand-us/madagascar/

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About this data

Indicator
Ginger, raw — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 1,736 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.