Ginger, raw — Gross Production Value in Madagascar

Madagascar: Ginger, raw — Gross Production Value was 121 1000 USD in 2024. ◆ Volatile

Latest (2024)
121 1000 USD
Change on year
up 11.0%
World rank
30th
of 34 countries
All-time high
135 1000 USD
in 2020
All-time low
12 1000 USD
in 1999
Years of data
33
1992–2024

Ginger, raw — Gross Production Value in Madagascar, 1992–2024

02550751001251992200820241992: 30 1000 USD1993: 48 1000 USD1994: 18 1000 USD1995: 15 1000 USD1996: 20 1000 USD1997: 17 1000 USD1998: 16 1000 USD1999: 12 1000 USD2000: 14 1000 USD2001: 15 1000 USD2002: 20 1000 USD2003: 27 1000 USD2004: 22 1000 USD2005: 28 1000 USD2006: 14 1000 USD2007: 17 1000 USD2008: 50 1000 USD2009: 21 1000 USD2010: 19 1000 USD2011: 22 1000 USD2012: 20 1000 USD2013: 24 1000 USD2014: 79 1000 USD2015: 37 1000 USD2016: 41 1000 USD2017: 47 1000 USD2018: 71 1000 USD2019: 88 1000 USD2020: 135 1000 USD2021: 104 1000 USD2022: 100 1000 USD2023: 109 1000 USD2024: 121 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2024, ginger, raw — gross production value in Madagascar stood at 121 1000 USD.

That represents a change of up 11.0% on the previous year and up 53.2% over ten years.

Over the whole period, ginger, raw — gross production value in Madagascar peaked at 135 1000 USD in 2020 and was at its lowest, 12 1000 USD, in 1999.

That places Madagascar 30th out of 34 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 22 1000 USD 12 1000 USD 48 1000 USD 8
2000s 22.8 1000 USD 14 1000 USD 50 1000 USD 10
2010s 44.8 1000 USD 19 1000 USD 88 1000 USD 10
2020s 113.8 1000 USD 100 1000 USD 135 1000 USD 5

Countries ranked near Madagascar

  1. 27 Grenada 333 1000 USD compare
  2. 28 Kenya 187 1000 USD compare
  3. 29 Puerto Rico 169 1000 USD compare
  4. 31 Saint Lucia 99 1000 USD compare
  5. 32 Trinidad and Tobago 90 1000 USD compare
  6. 33 Ghana 29 1000 USD compare

See the full ranking of 54 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is ginger, raw — gross production value in Madagascar?
Ginger, raw — gross production value in Madagascar was 121 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross production value recorded in Madagascar?
The highest recorded value was 135 1000 USD in 2020.
What is the lowest ginger, raw — gross production value recorded in Madagascar?
The lowest recorded value was 12 1000 USD in 1999.
How does Madagascar rank for ginger, raw — gross production value?
Madagascar ranks 30th out of 34 countries with data for 2024.
Is ginger, raw — gross production value rising or falling in Madagascar?
Over the last ten years it is up 53.2%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Ginger, raw — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 1,736 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.