Ginger, raw — Gross Production Value in Ethiopia

Ethiopia: Ginger, raw — Gross Production Value was 94,005 1000 SLC in 2024. ◆ Volatile

Latest (2024)
94,005 1000 SLC
Change on year
down 0.4%
World rank
20th
of 30 countries
All-time high
105,600 1000 SLC
in 2009
All-time low
3,656 1000 SLC
in 1993
Years of data
32
1993–2024

Ginger, raw — Gross Production Value in Ethiopia, 1993–2024

025.0k50.0k75.0k100.0k1993200820241993: 3.7k 1000 SLC1994: 5.6k 1000 SLC1995: 11.3k 1000 SLC1996: 10.7k 1000 SLC1997: 14.8k 1000 SLC1998: 19.2k 1000 SLC1999: 24.0k 1000 SLC2000: 28.8k 1000 SLC2001: 33.6k 1000 SLC2002: 38.4k 1000 SLC2003: 48.0k 1000 SLC2004: 57.6k 1000 SLC2005: 67.2k 1000 SLC2006: 76.8k 1000 SLC2007: 86.4k 1000 SLC2008: 96.0k 1000 SLC2009: 105.6k 1000 SLC2010: 101.8k 1000 SLC2011: 99.8k 1000 SLC2012: 96.0k 1000 SLC2013: 96.0k 1000 SLC2014: 96.0k 1000 SLC2015: 104.9k 1000 SLC2016: 99.0k 1000 SLC2017: 97.3k 1000 SLC2018: 95.8k 1000 SLC2019: 94.3k 1000 SLC2020: 93.6k 1000 SLC2021: 95.3k 1000 SLC2022: 94.8k 1000 SLC2023: 94.4k 1000 SLC2024: 94.0k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2024, ginger, raw — gross production value in Ethiopia stood at 94,005 1000 SLC.

The figure is down 0.4% on the previous year and down 2.1% over ten years.

Over the whole period, ginger, raw — gross production value in Ethiopia peaked at 105,600 1000 SLC in 2009 and was at its lowest, 3,656 1000 SLC, in 1993.

Ethiopia ranks 20th of 30 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Ginger, raw — Gross Production Value in Ethiopia, year by year

Annual values for Ginger, raw — Gross Production Value (constant 2014-2016 thousand SLC) in Ethiopia, 1993 to 2024.
Year 1000 SLC Change
1993 3,656 1000 SLC —
1994 5,566 1000 SLC +52.2%
1995 11,293 1000 SLC +102.9%
1996 10,672 1000 SLC -5.5%
1997 14,848 1000 SLC +39.1%
1998 19,200 1000 SLC +29.3%
1999 24,000 1000 SLC +25.0%
2000 28,800 1000 SLC +20.0%
2001 33,600 1000 SLC +16.7%
2002 38,400 1000 SLC +14.3%
2003 48,000 1000 SLC +25.0%
2004 57,600 1000 SLC +20.0%
2005 67,200 1000 SLC +16.7%
2006 76,800 1000 SLC +14.3%
2007 86,400 1000 SLC +12.5%
2008 96,000 1000 SLC +11.1%
2009 105,600 1000 SLC +10.0%
2010 101,831 1000 SLC -3.6%
2011 99,767 1000 SLC -2.0%
2012 96,000 1000 SLC -3.8%
2013 96,000 1000 SLC +0.0%
2014 96,026 1000 SLC +0.0%
2015 104,890 1000 SLC +9.2%
2016 98,972 1000 SLC -5.6%
2017 97,345 1000 SLC -1.6%
2018 95,750 1000 SLC -1.6%
2019 94,305 1000 SLC -1.5%
2020 93,635 1000 SLC -0.7%
2021 95,291 1000 SLC +1.8%
2022 94,844 1000 SLC -0.5%
2023 94,420 1000 SLC -0.4%
2024 94,005 1000 SLC -0.4%

Ethiopia compared with similar countries

  • Ethiopia's 94,005 1000 SLC is below the median for Sub-Saharan Africa, which is 138,845 1000 SLC, 68% of the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 12,748 1000 SLC 3,656 1000 SLC 24,000 1000 SLC 7
2000s 63,840 1000 SLC 28,800 1000 SLC 105,600 1000 SLC 10
2010s 98,089 1000 SLC 94,305 1000 SLC 104,890 1000 SLC 10
2020s 94,439 1000 SLC 93,635 1000 SLC 95,291 1000 SLC 5

Countries ranked near Ethiopia

  1. 17 Jamaica 155,815 1000 SLC compare
  2. 18 Mauritius 138,845 1000 SLC compare
  3. 19 Dominican Republic 101,928 1000 SLC compare
  4. 21 Malaysia 74,869 1000 SLC compare
  5. 22 Fiji 40,312 1000 SLC compare
  6. 23 Kenya 40,006 1000 SLC compare

See the full ranking of 32 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is ginger, raw — gross production value in Ethiopia?
Ginger, raw — gross production value in Ethiopia was 94,005 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross production value recorded in Ethiopia?
The highest recorded value was 105,600 1000 SLC in 2009.
What is the lowest ginger, raw — gross production value recorded in Ethiopia?
The lowest recorded value was 3,656 1000 SLC in 1993.
How does Ethiopia rank for ginger, raw — gross production value?
Ethiopia ranks 20th out of 30 countries with data for 2024.
Is ginger, raw — gross production value rising or falling in Ethiopia?
Over the last ten years it is down 2.1%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Ginger, raw — Gross Production Value in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/ginger-raw-gross-production-value-constant-2014-2016-thousand-slc/ethiopia/

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About this data

Indicator
Ginger, raw — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
32 places, 1,438 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.