Ginger, raw — Gross Production Value in Dominican Republic

Dominican Republic: Ginger, raw — Gross Production Value was 101,928 1000 SLC in 2024. ▲ Rising

Latest (2024)
101,928 1000 SLC
Change on year
up 9.3%
World rank
19th
of 30 countries
All-time high
105,158 1000 SLC
in 2022
All-time low
9,944 1000 SLC
in 2013
Years of data
64
1961–2024

Ginger, raw — Gross Production Value in Dominican Republic, 1961–2024

020.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Dominican Republic recorded 101,928 1000 SLC for ginger, raw — gross production value in 2024.

The figure is up 9.3% on the previous year and up 285.2% over ten years.

Over the whole period, ginger, raw — gross production value in Dominican Republic peaked at 105,158 1000 SLC in 2022 and was at its lowest, 9,944 1000 SLC, in 2013.

That places Dominican Republic 19th out of 30 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Ginger, raw — Gross Production Value in Dominican Republic, year by year

Annual values for Ginger, raw — Gross Production Value (constant 2014-2016 thousand SLC) in Dominican Republic, 1961 to 2024.
Year 1000 SLC Change
1961 24,893 1000 SLC
1962 23,548 1000 SLC -5.4%
1963 25,566 1000 SLC +8.6%
1964 27,114 1000 SLC +6.1%
1965 26,777 1000 SLC -1.2%
1966 27,786 1000 SLC +3.8%
1967 28,863 1000 SLC +3.9%
1968 29,872 1000 SLC +3.5%
1969 30,881 1000 SLC +3.4%
1970 31,958 1000 SLC +3.5%
1971 32,967 1000 SLC +3.2%
1972 33,976 1000 SLC +3.1%
1973 34,985 1000 SLC +3.0%
1974 40,368 1000 SLC +15.4%
1975 43,732 1000 SLC +8.3%
1976 53,824 1000 SLC +23.1%
1977 60,552 1000 SLC +12.5%
1978 67,280 1000 SLC +11.1%
1979 80,735 1000 SLC +20.0%
1980 74,007 1000 SLC -8.3%
1981 74,007 1000 SLC +0.0%
1982 74,007 1000 SLC +0.0%
1983 80,735 1000 SLC +9.1%
1984 80,735 1000 SLC +0.0%
1985 80,735 1000 SLC +0.0%
1986 80,735 1000 SLC +0.0%
1987 87,463 1000 SLC +8.3%
1988 87,463 1000 SLC +0.0%
1989 80,735 1000 SLC -7.7%
1990 80,735 1000 SLC +0.0%
1991 74,007 1000 SLC -8.3%
1992 74,007 1000 SLC +0.0%
1993 74,007 1000 SLC +0.0%
1994 74,007 1000 SLC +0.0%
1995 74,007 1000 SLC +0.0%
1996 74,007 1000 SLC +0.0%
1997 74,007 1000 SLC +0.0%
1998 67,280 1000 SLC -9.1%
1999 67,280 1000 SLC +0.0%
2000 60,552 1000 SLC -10.0%
2001 60,552 1000 SLC +0.0%
2002 53,824 1000 SLC -11.1%
2003 53,824 1000 SLC +0.0%
2004 47,096 1000 SLC -12.5%
2005 47,096 1000 SLC +0.0%
2006 40,368 1000 SLC -14.3%
2007 37,004 1000 SLC -8.3%
2008 37,071 1000 SLC +0.2%
2009 57,877 1000 SLC +56.1%
2010 23,926 1000 SLC -58.7%
2011 30,209 1000 SLC +26.3%
2012 23,917 1000 SLC -20.8%
2013 9,944 1000 SLC -58.4%
2014 26,464 1000 SLC +166.1%
2015 28,834 1000 SLC +9.0%
2016 31,625 1000 SLC +9.7%
2017 39,890 1000 SLC +26.1%
2018 44,369 1000 SLC +11.2%
2019 49,023 1000 SLC +10.5%
2020 68,068 1000 SLC +38.8%
2021 83,350 1000 SLC +22.5%
2022 105,158 1000 SLC +26.2%
2023 93,249 1000 SLC -11.3%
2024 101,928 1000 SLC +9.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 27,256 1000 SLC 23,548 1000 SLC 30,881 1000 SLC 9
1970s 48,038 1000 SLC 31,958 1000 SLC 80,735 1000 SLC 10
1980s 80,062 1000 SLC 74,007 1000 SLC 87,463 1000 SLC 10
1990s 73,334 1000 SLC 67,280 1000 SLC 80,735 1000 SLC 10
2000s 49,526 1000 SLC 37,004 1000 SLC 60,552 1000 SLC 10
2010s 30,820 1000 SLC 9,944 1000 SLC 49,023 1000 SLC 10
2020s 90,351 1000 SLC 68,068 1000 SLC 105,158 1000 SLC 5

Countries ranked near Dominican Republic

  1. 16 Bhutan 161,398 1000 SLC compare
  2. 17 Jamaica 155,815 1000 SLC compare
  3. 18 Mauritius 138,845 1000 SLC compare
  4. 20 Ethiopia 94,005 1000 SLC compare
  5. 21 Malaysia 74,869 1000 SLC compare
  6. 22 Fiji 40,312 1000 SLC compare

See the full ranking of 32 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is ginger, raw — gross production value in Dominican Republic?
Ginger, raw — gross production value in Dominican Republic was 101,928 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross production value recorded in Dominican Republic?
The highest recorded value was 105,158 1000 SLC in 2022.
What is the lowest ginger, raw — gross production value recorded in Dominican Republic?
The lowest recorded value was 9,944 1000 SLC in 2013.
How does Dominican Republic rank for ginger, raw — gross production value?
Dominican Republic ranks 19th out of 30 countries with data for 2024.
Is ginger, raw — gross production value rising or falling in Dominican Republic?
Over the last ten years it is up 285.2%. The long-run trend across the full record is rising.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Ginger, raw — Gross Production Value in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/ginger-raw-gross-production-value-constant-2014-2016-thousand-slc/dominican-republic/

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About this data

Indicator
Ginger, raw — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
32 places, 1,438 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.