Ginger, raw — Gross Production Value in Trinidad and Tobago

Trinidad and Tobago: Ginger, raw — Gross Production Value was 43 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
43 1000 Int$
Change on year
up 330.0%
World rank
39th
of 41 countries
All-time high
744 1000 Int$
in 2016
All-time low
4 1000 Int$
in 2017
Years of data
25
1999–2024

Ginger, raw — Gross Production Value in Trinidad and Tobago, 1999–2024

02004006008001999201120241999: 27 1000 Int$2000: 13 1000 Int$2001: 120 1000 Int$2002: 81 1000 Int$2003: 83 1000 Int$2004: 88 1000 Int$2005: 135 1000 Int$2006: 174 1000 Int$2007: 222 1000 Int$2008: 266 1000 Int$2009: 301 1000 Int$2010: 351 1000 Int$2011: 387 1000 Int$2012: 475 1000 Int$2013: 571 1000 Int$2014: 623 1000 Int$2015: 501 1000 Int$2016: 744 1000 Int$2017: 4 1000 Int$2018: 7 1000 Int$2020: 10 1000 Int$2021: 13 1000 Int$2022: 150 1000 Int$2023: 10 1000 Int$2024: 43 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2024, ginger, raw — gross production value in Trinidad and Tobago stood at 43 1000 Int$.

Compared with earlier readings it is up 330.0% on the previous year and down 93.1% over ten years.

Over the whole period, ginger, raw — gross production value in Trinidad and Tobago peaked at 744 1000 Int$ in 2016 and was at its lowest, 4 1000 Int$, in 2017.

Trinidad and Tobago ranks 39th of 41 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Ginger, raw — Gross Production Value in Trinidad and Tobago, year by year

Annual values for Ginger, raw — Gross Production Value (constant 2014-2016 thousand I$) in Trinidad and Tobago, 1999 to 2024.
Year 1000 Int$ Change
1999 27 1000 Int$
2000 13 1000 Int$ -51.9%
2001 120 1000 Int$ +823.1%
2002 81 1000 Int$ -32.5%
2003 83 1000 Int$ +2.5%
2004 88 1000 Int$ +6.0%
2005 135 1000 Int$ +53.4%
2006 174 1000 Int$ +28.9%
2007 222 1000 Int$ +27.6%
2008 266 1000 Int$ +19.8%
2009 301 1000 Int$ +13.2%
2010 351 1000 Int$ +16.6%
2011 387 1000 Int$ +10.3%
2012 475 1000 Int$ +22.7%
2013 571 1000 Int$ +20.2%
2014 623 1000 Int$ +9.1%
2015 501 1000 Int$ -19.6%
2016 744 1000 Int$ +48.5%
2017 4 1000 Int$ -99.5%
2018 7 1000 Int$ +75.0%
2020 10 1000 Int$ +42.9%
2021 13 1000 Int$ +30.0%
2022 150 1000 Int$ +1053.8%
2023 10 1000 Int$ -93.3%
2024 43 1000 Int$ +330.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 27 1000 Int$ 27 1000 Int$ 27 1000 Int$ 1
2000s 148.3 1000 Int$ 13 1000 Int$ 301 1000 Int$ 10
2010s 407 1000 Int$ 4 1000 Int$ 744 1000 Int$ 9
2020s 45.2 1000 Int$ 10 1000 Int$ 150 1000 Int$ 5

Countries ranked near Trinidad and Tobago

  1. 36 Belize 65 1000 Int$ compare
  2. 37 Grenada 63 1000 Int$ compare
  3. 38 French Polynesia 57 1000 Int$ compare
  4. 40 Saint Lucia 20 1000 Int$ compare
  5. 41 Pakistan 4 1000 Int$ compare

See the full ranking of 66 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is ginger, raw — gross production value in Trinidad and Tobago?
Ginger, raw — gross production value in Trinidad and Tobago was 43 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross production value recorded in Trinidad and Tobago?
The highest recorded value was 744 1000 Int$ in 2016.
What is the lowest ginger, raw — gross production value recorded in Trinidad and Tobago?
The lowest recorded value was 4 1000 Int$ in 2017.
How does Trinidad and Tobago rank for ginger, raw — gross production value?
Trinidad and Tobago ranks 39th out of 41 countries with data for 2024.
Is ginger, raw — gross production value rising or falling in Trinidad and Tobago?
Over the last ten years it is down 93.1%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Ginger, raw — Gross Production Value in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/ginger-raw-gross-production-value-constant-2014-2016-thousand-i/trinidad-and-tobago/

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About this data

Indicator
Ginger, raw — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 2,962 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.