Ginger, raw — Gross Production Value in Saint Lucia

Saint Lucia: Ginger, raw — Gross Production Value was 20 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
20 1000 Int$
Change on year
down 4.8%
World rank
40th
of 41 countries
All-time high
176 1000 Int$
in 1984
All-time low
6 1000 Int$
in 2006
Years of data
44
1981–2024

Ginger, raw — Gross Production Value in Saint Lucia, 1981–2024

0501001502001981200220241981: 79 1000 Int$1982: 111 1000 Int$1983: 130 1000 Int$1984: 176 1000 Int$1985: 114 1000 Int$1986: 142 1000 Int$1987: 97 1000 Int$1988: 54 1000 Int$1989: 46 1000 Int$1990: 65 1000 Int$1991: 56 1000 Int$1992: 44 1000 Int$1993: 46 1000 Int$1994: 56 1000 Int$1995: 48 1000 Int$1996: 46 1000 Int$1997: 34 1000 Int$1998: 28 1000 Int$1999: 22 1000 Int$2000: 8 1000 Int$2001: 14 1000 Int$2002: 13 1000 Int$2003: 12 1000 Int$2004: 8 1000 Int$2005: 8 1000 Int$2006: 6 1000 Int$2007: 8 1000 Int$2008: 8 1000 Int$2009: 10 1000 Int$2010: 11 1000 Int$2011: 12 1000 Int$2012: 14 1000 Int$2013: 14 1000 Int$2014: 14 1000 Int$2015: 16 1000 Int$2016: 17 1000 Int$2017: 20 1000 Int$2018: 18 1000 Int$2019: 10 1000 Int$2020: 6 1000 Int$2021: 10 1000 Int$2022: 22 1000 Int$2023: 21 1000 Int$2024: 20 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2024, ginger, raw — gross production value in Saint Lucia stood at 20 1000 Int$.

The figure is down 4.8% on the previous year and up 42.9% over ten years.

Over the whole period, ginger, raw — gross production value in Saint Lucia peaked at 176 1000 Int$ in 1984 and was at its lowest, 6 1000 Int$, in 2006.

That places Saint Lucia 40th out of 41 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 105.44 1000 Int$ 46 1000 Int$ 176 1000 Int$ 9
1990s 44.5 1000 Int$ 22 1000 Int$ 65 1000 Int$ 10
2000s 9.5 1000 Int$ 6 1000 Int$ 14 1000 Int$ 10
2010s 14.6 1000 Int$ 10 1000 Int$ 20 1000 Int$ 10
2020s 15.8 1000 Int$ 6 1000 Int$ 22 1000 Int$ 5

Countries ranked near Saint Lucia

  1. 37 Grenada 63 1000 Int$ compare
  2. 38 French Polynesia 57 1000 Int$ compare
  3. 39 Trinidad and Tobago 43 1000 Int$ compare
  4. 41 Pakistan 4 1000 Int$ compare

See the full ranking of 66 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is ginger, raw — gross production value in Saint Lucia?
Ginger, raw — gross production value in Saint Lucia was 20 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross production value recorded in Saint Lucia?
The highest recorded value was 176 1000 Int$ in 1984.
What is the lowest ginger, raw — gross production value recorded in Saint Lucia?
The lowest recorded value was 6 1000 Int$ in 2006.
How does Saint Lucia rank for ginger, raw — gross production value?
Saint Lucia ranks 40th out of 41 countries with data for 2024.
Is ginger, raw — gross production value rising or falling in Saint Lucia?
Over the last ten years it is up 42.9%. The long-run trend across the full record is volatile.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Ginger, raw — Gross Production Value in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/ginger-raw-gross-production-value-constant-2014-2016-thousand-i/st-lucia/

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About this data

Indicator
Ginger, raw — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 2,962 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.