Ginger, raw — Gross Production Value in Pakistan

Pakistan: Ginger, raw — Gross Production Value was 4 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
4 1000 Int$
Change on year
down 20.0%
World rank
41st
of 41 countries
All-time high
123 1000 Int$
in 2016
All-time low
2 1000 Int$
in 2020
Years of data
31
1994–2024

Ginger, raw — Gross Production Value in Pakistan, 1994–2024

02550751001251994200920241994: 35 1000 Int$1995: 23 1000 Int$1996: 24 1000 Int$1997: 25 1000 Int$1998: 26 1000 Int$1999: 27 1000 Int$2000: 25 1000 Int$2001: 28 1000 Int$2002: 33 1000 Int$2003: 44 1000 Int$2004: 38 1000 Int$2005: 46 1000 Int$2006: 29 1000 Int$2007: 53 1000 Int$2008: 88 1000 Int$2009: 103 1000 Int$2010: 107 1000 Int$2011: 7 1000 Int$2012: 105 1000 Int$2013: 115 1000 Int$2014: 117 1000 Int$2015: 121 1000 Int$2016: 123 1000 Int$2017: 122 1000 Int$2018: 19 1000 Int$2019: 7 1000 Int$2020: 2 1000 Int$2021: 4 1000 Int$2022: 3 1000 Int$2023: 5 1000 Int$2024: 4 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2024, ginger, raw — gross production value in Pakistan stood at 4 1000 Int$.

The figure is down 20.0% on the previous year and down 96.6% over ten years.

Over the whole period, ginger, raw — gross production value in Pakistan peaked at 123 1000 Int$ in 2016 and was at its lowest, 2 1000 Int$, in 2020.

That places Pakistan 41st out of 41 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Ginger, raw — Gross Production Value in Pakistan, year by year

Annual values for Ginger, raw — Gross Production Value (constant 2014-2016 thousand I$) in Pakistan, 1994 to 2024.
Year 1000 Int$ Change
1994 35 1000 Int$
1995 23 1000 Int$ -34.3%
1996 24 1000 Int$ +4.3%
1997 25 1000 Int$ +4.2%
1998 26 1000 Int$ +4.0%
1999 27 1000 Int$ +3.8%
2000 25 1000 Int$ -7.4%
2001 28 1000 Int$ +12.0%
2002 33 1000 Int$ +17.9%
2003 44 1000 Int$ +33.3%
2004 38 1000 Int$ -13.6%
2005 46 1000 Int$ +21.1%
2006 29 1000 Int$ -37.0%
2007 53 1000 Int$ +82.8%
2008 88 1000 Int$ +66.0%
2009 103 1000 Int$ +17.0%
2010 107 1000 Int$ +3.9%
2011 7 1000 Int$ -93.5%
2012 105 1000 Int$ +1400.0%
2013 115 1000 Int$ +9.5%
2014 117 1000 Int$ +1.7%
2015 121 1000 Int$ +3.4%
2016 123 1000 Int$ +1.7%
2017 122 1000 Int$ -0.8%
2018 19 1000 Int$ -84.4%
2019 7 1000 Int$ -63.2%
2020 2 1000 Int$ -71.4%
2021 4 1000 Int$ +100.0%
2022 3 1000 Int$ -25.0%
2023 5 1000 Int$ +66.7%
2024 4 1000 Int$ -20.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 26.67 1000 Int$ 23 1000 Int$ 35 1000 Int$ 6
2000s 48.7 1000 Int$ 25 1000 Int$ 103 1000 Int$ 10
2010s 84.3 1000 Int$ 7 1000 Int$ 123 1000 Int$ 10
2020s 3.6 1000 Int$ 2 1000 Int$ 5 1000 Int$ 5

Countries ranked near Pakistan

  1. 38 French Polynesia 57 1000 Int$ compare
  2. 39 Trinidad and Tobago 43 1000 Int$ compare
  3. 40 Saint Lucia 20 1000 Int$ compare

See the full ranking of 66 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is ginger, raw — gross production value in Pakistan?
Ginger, raw — gross production value in Pakistan was 4 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross production value recorded in Pakistan?
The highest recorded value was 123 1000 Int$ in 2016.
What is the lowest ginger, raw — gross production value recorded in Pakistan?
The lowest recorded value was 2 1000 Int$ in 2020.
How does Pakistan rank for ginger, raw — gross production value?
Pakistan ranks 41st out of 41 countries with data for 2024.
Is ginger, raw — gross production value rising or falling in Pakistan?
Over the last ten years it is down 96.6%. The long-run trend across the full record is volatile.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Ginger, raw — Gross Production Value in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/ginger-raw-gross-production-value-constant-2014-2016-thousand-i/pakistan/

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About this data

Indicator
Ginger, raw — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 2,962 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.