Ginger, raw — Gross Production Value in Madagascar

Madagascar: Ginger, raw — Gross Production Value was 469 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
469 1000 Int$
Change on year
up 12.5%
World rank
30th
of 41 countries
All-time high
469 1000 Int$
in 2024
All-time low
19 1000 Int$
in 1992
Years of data
33
1992–2024

Ginger, raw — Gross Production Value in Madagascar, 1992–2024

01002003004005001992200820241992: 19 1000 Int$1993: 28 1000 Int$1994: 23 1000 Int$1995: 23 1000 Int$1996: 23 1000 Int$1997: 24 1000 Int$1998: 24 1000 Int$1999: 23 1000 Int$2000: 28 1000 Int$2001: 28 1000 Int$2002: 33 1000 Int$2003: 36 1000 Int$2004: 42 1000 Int$2005: 56 1000 Int$2006: 28 1000 Int$2007: 28 1000 Int$2008: 74 1000 Int$2009: 37 1000 Int$2010: 37 1000 Int$2011: 46 1000 Int$2012: 48 1000 Int$2013: 48 1000 Int$2014: 181 1000 Int$2015: 102 1000 Int$2016: 121 1000 Int$2017: 134 1000 Int$2018: 216 1000 Int$2019: 286 1000 Int$2020: 454 1000 Int$2021: 352 1000 Int$2022: 357 1000 Int$2023: 417 1000 Int$2024: 469 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2024, ginger, raw — gross production value in Madagascar stood at 469 1000 Int$. That is the highest value across all 33 years on record.

That represents a change of up 12.5% on the previous year and up 159.1% over ten years.

Over the whole period, ginger, raw — gross production value in Madagascar peaked at 469 1000 Int$ in 2024 and was at its lowest, 19 1000 Int$, in 1992.

Madagascar ranks 30th of 41 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 23.38 1000 Int$ 19 1000 Int$ 28 1000 Int$ 8
2000s 39 1000 Int$ 28 1000 Int$ 74 1000 Int$ 10
2010s 121.9 1000 Int$ 37 1000 Int$ 286 1000 Int$ 10
2020s 409.8 1000 Int$ 352 1000 Int$ 469 1000 Int$ 5

Countries ranked near Madagascar

  1. 27 Uganda 1,142 1000 Int$ compare
  2. 28 Jamaica 804 1000 Int$ compare
  3. 29 Kenya 492 1000 Int$ compare
  4. 31 Ethiopia PDR 158 1000 Int$
  5. 32 Dominica 154 1000 Int$ compare
  6. 33 Puerto Rico 138 1000 Int$ compare

See the full ranking of 66 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is ginger, raw — gross production value in Madagascar?
Ginger, raw — gross production value in Madagascar was 469 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross production value recorded in Madagascar?
The highest recorded value was 469 1000 Int$ in 2024.
What is the lowest ginger, raw — gross production value recorded in Madagascar?
The lowest recorded value was 19 1000 Int$ in 1992.
How does Madagascar rank for ginger, raw — gross production value?
Madagascar ranks 30th out of 41 countries with data for 2024.
Is ginger, raw — gross production value rising or falling in Madagascar?
Over the last ten years it is up 159.1%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Ginger, raw — Gross Production Value in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/ginger-raw-gross-production-value-constant-2014-2016-thousand-i/madagascar/

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About this data

Indicator
Ginger, raw — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 2,962 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.