Ginger, raw — Gross Production Value in Dominica

Dominica: Ginger, raw — Gross Production Value was 154 1000 Int$ in 2024. ▲ Rising

Latest (2024)
154 1000 Int$
Change on year
up 0.7%
World rank
32nd
of 41 countries
All-time high
204 1000 Int$
in 1989
All-time low
61 1000 Int$
in 2007
Years of data
64
1961–2024

Ginger, raw — Gross Production Value in Dominica, 1961–2024

50100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for ginger, raw — gross production value in Dominica is 154 1000 Int$, measured in 2024.

The figure is up 0.7% on the previous year and up 5.5% over ten years.

Over the whole period, ginger, raw — gross production value in Dominica peaked at 204 1000 Int$ in 1989 and was at its lowest, 61 1000 Int$, in 2007.

Dominica ranks 32nd of 41 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Ginger, raw — Gross Production Value in Dominica, year by year

Annual values for Ginger, raw — Gross Production Value (constant 2014-2016 thousand I$) in Dominica, 1961 to 2024.
Year 1000 Int$ Change
1961 93 1000 Int$
1962 93 1000 Int$ +0.0%
1963 102 1000 Int$ +9.7%
1964 102 1000 Int$ +0.0%
1965 102 1000 Int$ +0.0%
1966 107 1000 Int$ +4.9%
1967 107 1000 Int$ +0.0%
1968 107 1000 Int$ +0.0%
1969 107 1000 Int$ +0.0%
1970 107 1000 Int$ +0.0%
1971 111 1000 Int$ +3.7%
1972 111 1000 Int$ +0.0%
1973 111 1000 Int$ +0.0%
1974 111 1000 Int$ +0.0%
1975 111 1000 Int$ +0.0%
1976 111 1000 Int$ +0.0%
1977 116 1000 Int$ +4.5%
1978 116 1000 Int$ +0.0%
1979 122 1000 Int$ +5.2%
1980 135 1000 Int$ +10.7%
1981 140 1000 Int$ +3.7%
1982 145 1000 Int$ +3.6%
1983 165 1000 Int$ +13.8%
1984 185 1000 Int$ +12.1%
1985 189 1000 Int$ +2.2%
1986 200 1000 Int$ +5.8%
1987 188 1000 Int$ -6.0%
1988 198 1000 Int$ +5.3%
1989 204 1000 Int$ +3.0%
1990 181 1000 Int$ -11.3%
1991 102 1000 Int$ -43.6%
1992 84 1000 Int$ -17.6%
1993 86 1000 Int$ +2.4%
1994 93 1000 Int$ +8.1%
1995 101 1000 Int$ +8.6%
1996 104 1000 Int$ +3.0%
1997 106 1000 Int$ +1.9%
1998 105 1000 Int$ -0.9%
1999 107 1000 Int$ +1.9%
2000 102 1000 Int$ -4.7%
2001 101 1000 Int$ -1.0%
2002 99 1000 Int$ -2.0%
2003 97 1000 Int$ -2.0%
2004 95 1000 Int$ -2.1%
2005 93 1000 Int$ -2.1%
2006 91 1000 Int$ -2.2%
2007 61 1000 Int$ -33.0%
2008 83 1000 Int$ +36.1%
2009 128 1000 Int$ +54.2%
2010 108 1000 Int$ -15.6%
2011 156 1000 Int$ +44.4%
2012 141 1000 Int$ -9.6%
2013 144 1000 Int$ +2.1%
2014 146 1000 Int$ +1.4%
2015 148 1000 Int$ +1.4%
2016 150 1000 Int$ +1.4%
2017 152 1000 Int$ +1.3%
2018 150 1000 Int$ -1.3%
2019 149 1000 Int$ -0.7%
2020 151 1000 Int$ +1.3%
2021 156 1000 Int$ +3.3%
2022 152 1000 Int$ -2.6%
2023 153 1000 Int$ +0.7%
2024 154 1000 Int$ +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 102.22 1000 Int$ 93 1000 Int$ 107 1000 Int$ 9
1970s 112.7 1000 Int$ 107 1000 Int$ 122 1000 Int$ 10
1980s 174.9 1000 Int$ 135 1000 Int$ 204 1000 Int$ 10
1990s 106.9 1000 Int$ 84 1000 Int$ 181 1000 Int$ 10
2000s 95 1000 Int$ 61 1000 Int$ 128 1000 Int$ 10
2010s 144.4 1000 Int$ 108 1000 Int$ 156 1000 Int$ 10
2020s 153.2 1000 Int$ 151 1000 Int$ 156 1000 Int$ 5

Countries ranked near Dominica

  1. 29 Kenya 492 1000 Int$ compare
  2. 30 Madagascar 469 1000 Int$ compare
  3. 31 Ethiopia PDR 158 1000 Int$ compare
  4. 33 Puerto Rico 138 1000 Int$ compare
  5. 34 Ghana 90 1000 Int$ compare
  6. 35 Réunion 89 1000 Int$ compare

See the full ranking of 66 places →

More agriculture & rural data for Dominica

All data for Dominica →

Frequently asked questions

What is ginger, raw — gross production value in Dominica?
Ginger, raw — gross production value in Dominica was 154 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross production value recorded in Dominica?
The highest recorded value was 204 1000 Int$ in 1989.
What is the lowest ginger, raw — gross production value recorded in Dominica?
The lowest recorded value was 61 1000 Int$ in 2007.
How does Dominica rank for ginger, raw — gross production value?
Dominica ranks 32nd out of 41 countries with data for 2024.
Is ginger, raw — gross production value rising or falling in Dominica?
Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Ginger, raw — Gross Production Value in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/ginger-raw-gross-production-value-constant-2014-2016-thousand-i/dominica/

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About this data

Indicator
Ginger, raw — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 2,962 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.